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Biscuits

biscuts-final10 Biscuits de 2″
The best biscuits in the world. You could add some chocolate chips, blueberries, dried cranberries, or white raisins to create a variety of biscuits for a brunch or breakfast buffet. For the home, freeze the biscuits right after they come out of the oven. Then defrost overnight and reheat in a toaster oven.

Ingredientes:

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, chilled and sliced
  • 3/4 cup heavy cream
  • 1 1/2 teaspoon freeze-dried or granulated instant coffee
  • Butter and jam or dulce de leche for spreading

Como Preparar:

  1. Preheat the oven to 450ºF. Butter and flour an 8-inch cake pan.
  2. Place the flour, sugar, baking powder, cinnamon, and salt in the bowl of a food processor. Mix for 5 seconds.
  3. Add the butter pieces and process to fine crumbs, about 15 seconds.
  4. Mix the cream and coffee and pour into the processor. Mix until it forms a dough and separates from the sides of the processor, about 15 seconds.
  5. Use an ice cream scoop to place 1/3-cup scoops of the dough in the pan.
  6. Bake for 20 to 25 minutes.
  7. Serve with butter and jam or dulce de leche.

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