العربية简体中文繁體中文EnglishFrançaisहिन्दीItaliano日本語PortuguêsEspañol

What You’ll Need:

YIELD: 1 cup Servings 2-4
106 Calories / Serving Fat 57 cal Carbs 35 cal Protein 14 cal ¼ cup

1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained

1 tablespoon ground basil in 1 teaspoon of olive oil

2 tablespoons toasted pine nuts

¼ teaspoon ground fresh peppercorns or pinch pepper

or

1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained

1 tablespoon ground basil in 1 teaspoon of olive oil

1 tablespoon toasted pine nuts

Cannellini Bean Salad Recipe

Preparation

5 minutes

Cooking

0 minutes

Print Friendly, PDF & Email

Procedure:

Mix the beans with the seasoning and serve; warm or cold.

TIP… delicious with pasta al pesto!

Cannellini Bean Salad Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 cup

Serving Size: 2 - 4

Calories per serving: 35

Fat per serving: 57

Cannellini Bean Salad Recipe

Ingredients

  • YIELD: 1 cup Servings 2-4
  • 106 Calories / Serving Fat 57 cal Carbs 35 cal Protein 14 cal ¼ cup
  • 1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained
  • 1 tablespoon ground basil in 1 teaspoon of olive oil
  • 2 tablespoons toasted pine nuts
  • ¼ teaspoon ground fresh peppercorns or pinch pepper
  • or
  • 1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained
  • 1 tablespoon ground basil in 1 teaspoon of olive oil
  • 1 tablespoon toasted pine nuts

Instructions

  1. Mix the beans with the seasoning and serve; warm or cold.
  2. TIP… delicious with pasta al pesto!

http://pachi.com/cannellini-bean-salad-recipe/

Nutritional Info

Subscribe to Pachi’s
Monthly Email