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What You’ll Need:

2 cups of white rice, whole grain

2 cups Pachi’s coconut milk or ¼ cup of water and 1 can (1 ¾ cups) of canned coconut milk

2 tablespoons brown sugar

2 teaspoons salt

How To Make Coconut Rice

Preparation

5 minutes

Cooking

0 minutes

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Procedure:

First, we are going to prepare the rice. Place the rice in the pot and then add 2 teaspoons of salt, and 2 tablespoon full of brown sugar and then you can now add in the coconut milk.

For this, we will be using a pressure cooker It will be ready in 10 minutes also the pressure cooker well help the rice to absorb the flavor of the coconut. This will be perfect! You’ll notice that not much of evaporation will take place, all of the flavors will be absorbed.

After 10 minutes your coconut rice is now ready! As simple as that!

Today, I’m going to teach how to make Coconut Rice! This is really simple to make no fancy ingredients necessary!

How To Cook Coconut Rice

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: N/A

Serving Size: 8 servings, ½ cup each

Calories per serving: 256

Fat per serving: 61

How To Cook Coconut Rice

Ingredients

  • 2 cups of white rice, whole grain
  • 2 cups Pachi’s coconut milk or ¼ cup of water and 1 can (1 ¾ cups) of canned coconut milk
  • 2 tablespoons brown sugar
  • 2 teaspoons salt

Instructions

  1. First, we are going to prepare the rice. Place the rice in the pot and then add 2 teaspoons of salt, and 2 tablespoon full of brown sugar and then you can now add in the coconut milk.
  2. For this, we will be using a pressure cooker It will be ready in 10 minutes also the pressure cooker well help the rice to absorb the flavor of the coconut. This will be perfect! You’ll notice that not much of evaporation will take place, all of the flavors will be absorbed.
  3. After 10 minutes your coconut rice is now ready! As simple as that!

http://pachi.com/how-to-make-coconut-rice/

Nutritional Info

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