How to Make Corn Salad – with Black Beans

What you’ll need

1st Salad

One 12 – 16 oz jar or can of corn, rinsed

2 tablespoons minced cilantro

2 tablespoons diced tomato

1 tablespoon minced red onion

Juice of one lime, peel if desired

½ teaspoon fresh peppercorns ground with olive oil

2nd Salad

Black Beans

¾ cup black bean salad

⅓ cup corn kernel and herb salad

Procedure:

Today I’m gonna show you two delicious corn salad. One is corn with some herbs and the other one is an amazing mixture of corn and black beans.

First thing we have to do is to get rid of the liquid from the corn in the can and of course you can do this with cooked corn as well and then put it in a container

Add the cilantro, tomatoes, onions and the lime juice.

For the ground peppercorns, I used a food processor to ground it with a little bit of olive oil add it as well.

That’s it! Just mix it all together and you’re ready!

For the second salad,
Basically you’ll just to the same but just add the black beans!

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