How to Make Corn Salad – with Black Beans
What you’ll need
One 12 – 16 oz jar or can of corn, rinsed
2 tablespoons minced cilantro
2 tablespoons diced tomato
1 tablespoon minced red onion
Juice of one lime, peel if desired
½ teaspoon fresh peppercorns ground with olive oil
¾ cup black bean salad
⅓ cup corn kernel and herb salad
Today I’m gonna show you two delicious corn salad. One is corn with some herbs and the other one is an amazing mixture of corn and black beans.
First thing we have to do is to get rid of the liquid from the corn in the can and of course you can do this with cooked corn as well and then put it in a container
Add the cilantro, tomatoes, onions and the lime juice.
For the ground peppercorns, I used a food processor to ground it with a little bit of olive oil add it as well.
That’s it! Just mix it all together and you’re ready!
For the second salad,
Basically you’ll just to the same but just add the black beans!
Mondays are my favorite!
Why?? Because I get to show YOU new videos of
HOMEMADE RECIPE SPECIALS, DELECTABLE LATIN FOOD, or some AWESOME HEALTHY COOKING TIPS!
Don’t miss out.
Join us and subscribe to my YouTube channel today!