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How to Make Edamame Salad

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What you’ll need

Garlic & Lime Edamame

YIELD: ¾-1 cup Servings 3-4

4 ounces ¾-1 cup cooked edamame, warm or at room temperature

1 garlic clove minced

juice of one lime

1 tablespoon minced red onion

½ teaspoon olive oil

Ginger & Sesame Edamame

YIELD: ¾-1 cup Servings 3-4

edamame

4 ounces ¾-1 cup cooked edamame, warm or at room temperature

1 teaspoon dark sesame oil

1 tablespoon grated fresh ginger

juice of 1 lime

½ teaspoon olive oil

Red Onion & Lime Edamame

YIELD: ¾-1 cup Servings 3-4
44 Calories / Serving Fat 21 cal Carbs 11 cal Protein 11 cal

edamame

4 ounces ¾-1 cup cooked edamame, warm or at room temperature

1 teaspoon rice vinegar

1 tablespoon red onion

1 teaspoon ground fresh peppercorns

juice of one lime

½ teaspoon olive oil

Preparation

5 minutes

Cooking

0 minutes

Spanish
version of the recipe

Click Here

Instructions

In a bowl place scallion, cilantro, tomato, lime juice salt and pepper and mix. Refrigerate and serve.

Nutrition Information

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