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What You’ll Need:

1/3 cup water

1/4 cup vinegar

2 tbsp. raisins

1 tsp. Dijon mustard

1 garlic clove

1 tbsp. cilantro

1 tbsp. oregano

1 tsp. salt

1/4 tsp. pepper

1/3 cup oil

2/3 cup plain yogurt

1 tbsp. minced red bell pepper or pimento

1 tbsp. minced onion

How To Make Homemade Italian Dressing

Preparation

10 minutes

Cooking

0 minutes

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2Basically what I have is little bit of garlic with yellow onion, red pepper, a mixture of vinegar, water, and sometimes lime juice. Not in this one, but sometimes I do mix it with lime juice. We’ll also have olive oil and a variety of good herbs. Last but not least, my favorite ingredient – yogurt! I like using just plain yogurt, but depending on how thick I want the dressing, I might switch it up with something else.

I also want to share a special ingredient for this Italian dressing. It’s
coffee syrup! Would you have guessed? Oh, it is amazing! But for those who don’t want coffee as a taste, you can use brown sugar instead.

3For coffee syrup, you’ll only need a tablespoon to get that genuine coffee taste. If you’re using just plain syrup, you can use just one teaspoon. Add that in with 1/4 cup of vinegar, salt, pepper, and garlic. Don’t worry if the garlic is a whole clove since you’re going to blend the mix anyway.

And now add the herbs: the oregano and cilantro. Put some yogurt in there too. Add the water in. After blending the minced pepper and minced onion, add 1/3 cup of olive oil. Blend again but now with all of the ingredients including 1/4 teaspoon of pepper and a tablespoon of onion.

You now have a beatiful homemade Italian salad dressing that you can also use for other things like chips and a roti sandwich.

One of the most interesting things you can make as a culinary person is salad dressing! Today I want to share how to make homemade Italian dressing. My dressing is a mixture of cream Italian, basic Italian, and my Latin mixture that I carry with myself.

How To Make Homemade Italian Dressing

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: N/A

Serving Size: 20

Calories per serving: 38

Fat per serving: 4

How To Make Homemade Italian Dressing

Ingredients

  • 1/3 cup water
  • 1/4 cup vinegar
  • 2 tbsp. raisins
  • 1 tsp. Dijon mustard
  • 1 garlic clove
  • 1 tbsp. cilantro
  • 1 tbsp. oregano
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 cup oil
  • 2/3 cup plain yogurt
  • 1 tbsp. minced red bell pepper or pimento
  • 1 tbsp. minced onion

Instructions

  1. Basically what I have is little bit of garlic with yellow onion, red pepper, a mixture of vinegar, water, and sometimes lime juice. Not in this one, but sometimes I do mix it with lime juice. We’ll also have olive oil and a variety of good herbs. Last but not least, my favorite ingredient – yogurt! I like using just plain yogurt, but depending on how thick I want the dressing, I might switch it up with something else.
  2. I also want to share a special ingredient for this Italian dressing. It’s
  3. coffee syrup! Would you have guessed? Oh, it is amazing! But for those who don’t want coffee as a taste, you can use brown sugar instead.
  4. 3For coffee syrup, you’ll only need a tablespoon to get that genuine coffee taste. If you’re using just plain syrup, you can use just one teaspoon. Add that in with 1/4 cup of vinegar, salt, pepper, and garlic. Don’t worry if the garlic is a whole clove since you’re going to blend the mix anyway.
  5. And now add the herbs: the oregano and cilantro. Put some yogurt in there too. Add the water in. After blending the minced pepper and minced onion, add 1/3 cup of olive oil. Blend again but now with all of the ingredients including 1/4 teaspoon of pepper and a tablespoon of onion.
  6. You now have a beatiful homemade Italian salad dressing that you can also use for other things like chips and a roti sandwich.

http://pachi.com/how-to-make-homemade-italian-dressing/

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