How To Make Mushroom Rice – Mushroom Stuffing
Hi! I’m Pachi the Colombian Cook and welcome to my delicious Mushroom Stuffing!
What You’ll Need:
10 medium Portobello mushrooms
½ cup rice vinegar
½ cpup pressed basil leaves, julienne
3 sprigs of rosemary. Leaves only
1 pod fresh peppercorns, or 1 teaspoon pepper
1 tbsp. garlic paste
½ cup olive oil
2 cups of cooked brown rice
½ cup sliced almonds
We are gonna start by preparing the mixture that is gonna season our Portobellos
Pour a half of cup of rice vinegar in a bowl and then, add a tablespoon full of garlic paste
If you don’t know how to make garlic paste, here my recipe:
Now we process the herbs
Put the basil on the food processor. It might have a little black spot on the leaves that’s no problem It’s perfectly alright. Add the whole pod of fresh peppercorn, and rosemary.
After processing, add everything to the bowl of rice vinegar with garlic paste.
Add 1 1/2 teaspoons of salt and 1/2 cup of olive oil and we’re gonna mix all of these ingredients into a delicious marinate for our mushrooms
Cut the mushroom into pieces don’t forget to remove the stem and then add it to the mix
Now it’s time for the oven!
we are gonna bake the mushrooms at 450 degrees for 10 minutes
When it’s done the mushrooms is gonna smell so good!
Grab a bowl and mix it together with the rice
The rice that I used for this is a mixture of brown, red a wild rice. You can use any rice that you wish.
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