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What You’ll Need:

Food processor

10 medium Portobello mushrooms

½ cup rice vinegar

1/2 tsp. coriander

3 sprigs of rosemary. Leaves only

1 pod fresh peppercorns, or 1 teaspoon pepper

1 tbsp. garlic paste

½ cup olive oil

2 cups of cooked brown rice

½ cup sliced almonds

cooked rice

How To Make Mushroom Rice

Preparation

– minutes

Cooking

– minutes

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Procedure:

We are gonna start by preparing the mixture that is gonna season our Portobellos

Pour a half of cup of rice vinegar in a bowl and then, add a tablespoon full of garlic paste

If you don’t know how to make garlic paste, here my recipe:
http://pachi.com/how-to-cook-garlic-paste/

Now we process the herbs

Put the basil on the food processor. It might have a little black spot on the leaves that’s no problem It’s perfectly alright. Add the whole pod of fresh peppercorn, and rosemary.

After processing, add everything to the bowl of rice vinegar with garlic paste.

Add 1 1/2 teaspoons of salt and 1/2 cup of olive oil and we’re gonna mix all of these ingredients into a delicious marinate for our mushrooms

Cut the mushroom into pieces don’t forget to remove the stem and then add it to the mix

Now it’s time for the oven!

we are gonna bake the mushrooms at 450 degrees for 10 minutes

When it’s done the mushrooms is gonna smell so good!

Grab a bowl and mix it together with the rice

The rice that I used for this is a mixture of brown, red a wild rice. You can use any rice that you wish.

Hi! I’m Pachi the Colombian Cook and welcome to my delicious Mushroom Stuffing!

How to Make Mushroom Rice

Serving Size: 10

Calories per serving: 205 per serving

Fat per serving: 131 cal

How to Make Mushroom Rice

Ingredients

  • Food processor
  • 10 medium Portobello mushrooms
  • ½ cup rice vinegar
  • ½ cpup pressed basil leaves, julienne
  • 3 sprigs of rosemary. Leaves only
  • 1 pod fresh peppercorns or 1 teaspoon pepper
  • 1 tablespoon garlic paste
  • 1 ½ teaspoons salt
  • ½ cup olive oil
  • 2 cups of cooked brown rice
  • ½ cup sliced almonds
  • cooked rice

Instructions

  1. We are gonna start by preparing the mixture that is gonna season our Portobellos
  2. Pour a half of cup of rice vinegar in a bowl and then, add a tablespoon full of garlic paste
  3. If you don’t know how to make garlic paste, here my recipe:
  4. http://pachi.com/how-to-cook-garlic-paste/
  5. Now we process the herbs
  6. Put the basil on the food processor. It might have a little black spot on the leaves that's no problem It’s perfectly alright. Add the whole pod of fresh peppercorn, and rosemary.
  7. After processing, add everything to the bowl of rice vinegar with garlic paste.
  8. Add 1 1/2 teaspoons of salt and 1/2 cup of olive oil and we're gonna mix all of these ingredients into a delicious marinate for our mushrooms
  9. Cut the mushroom into pieces don’t forget to remove the stem and then add it to the mix
  10. Now it’s time for the oven!
  11. we are gonna bake the mushrooms at 450 degrees for 10 minutes
  12. When it’s done the mushrooms is gonna smell so good!
  13. Grab a bowl and mix it together with the rice
  14. The rice that I used for this is a mixture of brown, red a wild rice. You can use any rice that you wish.

Notes

Carbs 57 cal Protein 16 cal

http://pachi.com/how-to-make-mushroom-rice/

Nutritional Info

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