ArabicChinese (Simplified)Chinese (Traditional)EnglishFrenchHindiItalianJapanesePortugueseSpanish

What You’ll Need:

Chicken breast Fillet

dressing

Pachi’s Italian dressing

pressure cooker

Pressure Cooker

How To Make Shredded Chicken

Preparation

10 minutes

Cooking

0 minutes

Print Friendly

Procedure:

2Shredded chicken can be used to a lot of recipes. To begin, place the chicken breast on a plate and start spreading the Italian dressing all over the chicken. This will give the chicken flavor, make sure to spread it evenly. Place the chicken on the pressure cooker. You can fill the whole pot of pressure cooker with chicken if you wish so that you have shredded chicken ready and just keep it in the freezer. This is so simple to make and you can use it with lots of recipes.

3All you have to do now is cover the put, put it in low for 10 minutes.

After this, what you’ll have is a juicy chicken fillet and just by picking them up, you’ll notice that it will start shredding. Place all of them in a plate and start tearing your chicken breast apart!

In this recipe, you’ll need to prepare my Italian dressing. If you still haven’t seen my video or page on how to make an Italian dressing you can view it here: http://pachi.com/how-to-make-homemade-italian-dressing/

How to Make Shredded Chicken

Prep Time: 10 minutes

Total Time: 10 minutes

Serving Size: 12 servings, 4 oz each

Calories per serving: 316

Fat per serving: 177

How to Make Shredded Chicken

Ingredients

  • Chicken breast Fillet
  • Pachi’s Italian dressing
  • Pressure cooker

Instructions

  1. Shredded chicken can be used to a lot of recipes. To begin, place the chicken breast on a plate and start spreading the Italian dressing all over the chicken. This will give the chicken flavor, make sure to spread it evenly. Place the chicken on the pressure cooker. You can fill the whole pot of pressure cooker with chicken if you wish so that you have shredded chicken ready and just keep it in the freezer. This is so simple to make and you can use it with lots of recipes.
  2. All you have to do now is cover the put, put it in low for 10 minutes.
  3. After this, what you’ll have is a juicy chicken fillet and just by picking them up, you’ll notice that it will start shredding. Place all of them in a plate and start tearing your chicken breast apart!

http://pachi.com/how-to-make-shredded-chicken/

Nutritional Info

Subscribe to Pachi’s
Monthly Email