HOW TO MAKE
In this recipe, you’ll need to prepare my Italian dressing. If you still haven’t seen my video or page on how to make an Italian dressing you can view it here: http://pachi.com/how-to-make-homemade-italian-dressing/
Chicken breast Fillet
Pachi’s Italian dressing
Shredded chicken can be used to a lot of recipes.
To begin, place the chicken breast on a plate and start spreading the Italian dressing all over the chicken. This will give the chicken flavor, make sure to spread it evenly. Place the chicken on the pressure cooker. You can fill the whole pot of pressure cooker with chicken if you wish so that you have shredded chicken ready and just keep it in the freezer. This is so simple to make and you can use it with lots of recipes.
All you have to do now is cover the put, put it in low for 10 minutes.
After this, what you’ll have is a juicy chicken fillet and just by picking them up, you’ll notice that it will start shredding. Place all of them in a plate and start tearing your chicken breast apart!
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