Pachi – Chef Coach.
Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer. She has a B.S. in Foods and Nutrition, instruction prescribed by the FDA, attended the American Institute of Baking in Kansas as well as École Lenotre in Paris. She came back from retirement to write a book with Stanford and UCSF Professor Dr. Clyde Wilson. She has been a guest speaker for multiple classes at Stanford Continuing Education Programs for metabolism, sports nutrition and weight loss food preparation.
MACRONUTRIENT GALLERY BY CATEGORY
VIDEOS FOR RECIPES BY MACRONUTRIENT
Cookbooks For Sale
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𝟱 𝘆𝗿𝘀 𝗧𝗲𝗮𝗰𝗵𝗶𝗻𝗴 @𝗦𝘁𝗮𝗻𝗳𝗼𝗿𝗱 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗚𝘂𝗲𝘀𝘁 𝗦𝗽𝗲𝗮𝗸𝗲r #Chef
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