How to Make Salad – Cruciferous Salad
Hi welcome to Pachi the Colombian Cook!
Let me show you how to prepare a delicious cruciferous salad. This is something that is quick and easy to do. You can put it in a small jar or container and bring it with you anywhere you go to make sure that you are eating healthy whenever you are hungry.
What You’ll Need:
1 cup sliced cabbage
1 cup sliced red cabbage
¼ cup grated carrot
2 tablespoons cilantro
Juice of 2 limes or lemons
½ teaspoon dark sesame oil
Once you have all the ingredients ready, let’s start by grabbing a small jar or any container.
Grab the cabbage, red cabbage, and the grated carrot. Put them together in a jar.
Carrot is not a cruciferous vegetable but it will give our salad a hint of sweetness.
Now to season your salad, add the lime or lemon juice and the sesame oil.
For the final touch, add the cilantro on top!
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