- 1 cup black eyed peas drained
- 1 cups red pepper roasted
- 1 tsp peppercorns in olive oil
- 1 sprig rosemary
- 1 cup black eyed peas
- 1 garlic clove minced
- 1/4 tsp pepper
- 1 lime juiced
- 1 pinch cumin
- 1 tbsp cilantro
Start by draining the peas and run it with clean water.
Grab small container or a bowl and place the peas. Next add the roasted red pepper, ground peppercorns and the rosemary. Mix it and that it!
For the second salad.
You’ll do the same. Start by draining the peas and run it with clean water. Place in a small container or a bowl, add the garlic, pepper, lime juice, cumin, cilantro, and then mix it.
For this salad, let it sit for 5 minutes for the peas to absorb the flavor of the garlic.
It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!
Calories: 118kcal | Carbohydrates: 22g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 335mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1166IU | Vitamin C: 53mg | Calcium: 29mg | Iron: 2mg