Easy Eggs with Style.
15
Minutes
Eggs with Style
Over-Medium Eggs. Here is yet another egg style in the fried egg family. I added a little color and flavor to an ordinary eggs recipe with some pepper and won ton.
Ingredients
Eggs with Style
- 1 Egg Per person
- 1 Won ton Wrapper per person, thawed
- Olive oil Or spray
- 1 pinch Salt Per person
- 1 pinch Pepper Per person
- 2 Muffin tins (2 inch)
Huevos con Estilo
- 1 Huevo Por persona
- 1 hoja de Won ton Per person
- Aceite de oliva En spray o líquido
- 1 pizca de Sal Por persona
- 1 pizca de Pimienta Por persona
- 2 Moldes De Muffins De 2 pulgadas de diámetro cada muffin
Instructions
English
- Preheat the oven to 350°F
- Spray or brush the wrappers with oil, sprinkle with salt and pepper.
- Spray the pans and place the wrappers into the muffin cups. Leave a space between each one.
- Bake for 10 to 12 minutes or until desired doneness.
- Remove them carefully to prevent cracking!
Español
- Precaliente el horno a 350°F.
- Descongele las hojas de papel de WON TON blanco. Rocíelas con aceite de oliva sal y pimienta.
- Engrase el molde y coloque cada hoja en el centro de un orificio para muffin. Deje un espacio alrededor de cada una para que no se tropiecen.
- Vierta un huevo en cada WON TON y agregue un poco mas de sal a este.
- Lleve al horno durante 10 a 12 minutos. Retire del molde con cuidado para no partir la canasta y sirva.
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