Eggs with Style.

Name: Eggs with Style
Cook time: 15 min
Total time: 15 min
Ingredients: 1 Egg (Per person); 1 Won ton (Wrapper per person, thawed); Olive oil (Or spray); 1 pinch Salt (Per person); 1 pinch Pepper (Per person); 2 Muffin tins ((2 inch)); 1 Huevo (Por persona); 1 hoja de Won ton (Per person); Aceite de oliva (En spray o líquido); 1 pizca de Sal (Por persona); 1 pizca de Pimienta (Por persona); 2 Moldes De Muffins (De 2 pulgadas de diámetro cada muffin)

85 kcal
1 people
Difficulty: Easy

15

Minutes

Eggs with Style

Over-Medium Eggs. Here is yet another egg style in the fried egg family. I added a little color and flavor to an ordinary eggs recipe with some pepper and won ton.

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Course: Breakfast

Cuisine: American

Keyword: Healthy, Snack

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: people

Calories: 85kcal

Ingredients

Eggs with Style

1 Egg Per person
1 Won ton Wrapper per person, thawed
Olive oil Or spray
1 pinch Salt Per person
1 pinch Pepper Per person
2 Muffin tins (2 inch)

Huevos con Estilo

1 Huevo Por persona
1 hoja de Won ton Per person
Aceite de oliva En spray o líquido
1 pizca de Sal Por persona
1 pizca de Pimienta Por persona
2 Moldes De Muffins De 2 pulgadas de diámetro cada muffin

Instructions

English

Preheat the oven to 350°F
Spray or brush the wrappers with oil, sprinkle with salt and pepper.
Spray the pans and place the wrappers into the muffin cups. Leave a space between each one.
Bake for 10 to 12 minutes or until desired doneness.
Remove them carefully to prevent cracking!

Español

Precaliente el horno a 350°F.
Descongele las hojas de papel de WON TON blanco. Rocíelas con aceite de oliva sal y pimienta.
Engrase el molde y coloque cada hoja en el centro de un orificio para muffin. Deje un espacio alrededor de cada una para que no se tropiecen.
Vierta un huevo en cada WON TON y agregue un poco mas de sal a este.
Lleve al horno durante 10 a 12 minutos. Retire del molde con cuidado para no partir la canasta y sirva.