Pachi – Chef Coach.
Patricia McCausland-Gallo is a nutritionist, pastry chef, teacher, and food writer. She has a B.S. in Foods and Nutrition, instruction prescribed by the FDA, attended the American Institute of Baking in Kansas as well as École Lenotre in Paris. She came back from retirement to write a book with Stanford and UCSF Professor Dr. Clyde Wilson. She has been a guest speaker for multiple classes at Stanford Continuing Education Programs for metabolism, sports nutrition and weight loss food preparation.
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𝟱 𝘆𝗿𝘀 𝗧𝗲𝗮𝗰𝗵𝗶𝗻𝗴 @𝗦𝘁𝗮𝗻𝗳𝗼𝗿𝗱 𝗨𝗻𝗶𝘃𝗲𝗿𝘀𝗶𝘁𝘆, 𝗚𝘂𝗲𝘀𝘁 𝗦𝗽𝗲𝗮𝗸𝗲r #Chef
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