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Juangui Aprende a Cocinar – eBook

A mis hijas y a ustedes…

A todos mis cariñosos estudiantes, y a los futuros líderes de este mundo dejo este libro, demodo que puedan tener un encuentro temprano con la gloria de la comida deliciosa.

Una nueva vida comienza: que sea emocionante y divertida.

Es decir, para iniciar este camino diario:
Sigue tus sueños
Encuentra tu pasión
Te darán alegría.
Da a otros de tu pasión. En mi caso es mi cocina.

La felicidad es saber que podrás lograr pasar por todos los momentos que te traiga la vida.

¡AHORA EN ESPAÑOL CON DIVERTIDAS ILUSTRACIONES!

DESCARGA GRATIS el libro AQUÍ!

 
 
cometelo faca

“Cómetelo Flaca” – Edición Kindle

La chef y nutricionista colombiana Patricia MacCausland publica un divertido libro con recetas y consejos para comer delicioso sin sufrir por el peso. Sus ventas serán donadas a escuelas en Nariño.

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Neste livro, a autora, Patricia McCausland-Gallo, traça a história da bebida que conquistou o Mundo, e apresenta receitas de cafés e de outros pratos que incluem o café como ingrediente.

Patricia McCausland-Gallo é docente no American Institute of Baking, do Kansas, e na École Lenôtre, de Paris, Com este livro, indispensável para os amantes do café, a autora ganhou o prémio americano «Independent Publishers Book Award», de 2008, e o Prémio Gourmand de Melhor Monografia Culinária da América Latina.

Com capa dura e interior em papel couché impresso a cores, profusamente ilustrado, este exemplar ainda se encontra revestido pela sua película de plástico de protecção de origem.

Especificaciones:

  • File Size: 8796 KB
  • Print Length: 175 pages
  • Publisher: Favorite Recipes Press; Tra edition (June 30, 2006)
  • Publication Date: July 30, 2006
  • Sold by: Amazon Digital Services LLC
  • Language: Spanish
  • ASIN: B00CRI1RD2
  • Word Wise: Not Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported 
  • Enhanced Typesetting: Enabled 


 

“Pasión por el café” de Patricia McCausland-Gallo, ganador del premio de mejor libro de cocina de tema único en Latino América en Los premios Gourmand. En él Patricia rinde todo un homenaje al universal café ofreciéndonos desde las bebidas más clásicas hasta sofisticados platos fuertes, postres, aderezos o salsas con el café de protagonista. Algunas de las recetas que nos podemos encontrar y son: Uvas y aderezo cremoso de café, los Brownies de capuchino, Sándwiches de galletas de mantequilla y café, Crepes de café y manzana, un pan de café moca, un Pastel de tres leches coffee delight, otro pastel de café y coco o ya mas contundente, un Atún con salsa de mandarina y café. Y en bebidas frías, podremos tomarnos un Chocolate blanco, de moca, de caramelo o de nueces. además aderezos de café para ensaladas, aver, carnes y mariscos.

Especificaciones:

  • Tamaño del archivo: 8796 KB
  • Número de páginas: 175 páginas
  • Editor: Favorite Recipes Press; Edición: Tra (30 de junio de 2006)
  • Fecha de publicación: 30 de julio de 2006
  • Author: Patrícia McCausland-Gallo
  • Vendido por: Amazon Digital Services LLC
  • Idioma: Spanish
  • ASIN: B00CRI1RD2
  • Word Wise: No activado
  • Préstamo: No activado
  • Lector de pantalla: Respaldados 
  • Composición tipográfica mejorada: Activado 
Secretos de la Cocina Colombiana Versión Kindle


 

“The Food and Cooking of Colombia & Venezuela”

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Order it on the internet or at your favorite bookstore!

Traditions, ingredients, tastes, techniques, 65 classic recipes.

Product details

  • Hardcover: 128 pages
  • Publisher: Lorenz Books; Food & Cooking of edition (November 16, 2011)
  • Author: Patricia McCausland-Gallo
  • Language: English
  • ISBN-10: 1903141834
  • ISBN-13: 978-1903141830
  • Product Dimensions: 9.7 x 0.6 x 11.4 inches
  • Shipping Weight: 2.1 pounds


 

“The Food and Cooking of Colombia & Venezuela”

Tradiciones, ingredientes, sabores, técnicas, 65 recetas clásicas en presentación Tapa Dura

“The Food and Cooking of Colombia & Venezuela” abre una ventana al mundo en la vida de las familias Colombianas y Venezolanas. En sus paginas encontramos tradiciones autenticas de ambos paises. Desde arepas y pandebonos, sancochos y cazuelas, ajíes y toda la gama de productos  y mucho mas, en la amplia gama de recetas que llenaran su Corazón de cariño y confort.

¡Ordéne el suyo por Internet o su Librería favorita!

Tradiciones, ingredientes, sabores, técnicas, 65 recetas clásicas.

Product details

  • Hardcover: 128 pages
  • Publisher: Lorenz Books; Food & Cooking of edition (November 16, 2011)
  • Author: Patricia McCausland-Gallo
  • Language: English
  • ISBN-10: 1903141834
  • ISBN-13: 978-1903141830
  • Product Dimensions: 9.7 x 0.6 x 11.4 inches
  • Shipping Weight: 2.1 pounds


 

Juangui Goes to College – Kindle Edition

To my daughters and you …

To all my loving students and future leaders of this world I leave this book, so you may have an early encounter with the glory of eating delicious food. Treat your body, mind and soul to what is the best for you and for the rest.

A new life is beginning , live each day.That is, become adults and keep the child´s view within you. Follow your dreams and find your passion; They will give you lots of joy…See Below

Order it on the internet or at your favorite bookstore!

This is the perfect first cookbook and complete cooking guide for young men and women who like to eat well. A delicious mixture of recipes that are quick with few ingredients. There are recipes for staying fit and entertaining dates. Most recipes are for two, there is menu planning, tips for make ahead meals and buying foods.

Product details

  • File Size: 676 KB
  • Print Length: 125 pages
  • Publisher: Favorite Recipes Press (May 15, 2007)
  • Publication Date: June 15, 2007
  • Author: Patricia McCausland-Gallo
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00CUG7OTW
  • Text-to-Speech: Enabled 
  • X-Ray:Not Enabled 
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Enabled 


FREE DOWNLOAD CLICK HERE

Secrets of Colombian Cooking : Expanded Edition

Now updated with a new chapter on lighter Colombian fare, this best-selling cookbook shares even more secrets from this beloved cuisine.

It includes:

  • 29 new recipes featuring lighter Colombian dishes
  • Over 200 easy-to-follow recipes
  • An introduction to Colombia’s cuisine and regions
  • A glossary of Colombian foods and ingredients
  • Plus a 16-page colour photo insert, and black-and-white photographs throughout.

Order it on the internet or at your favorite bookstore!

This bestselling Hippocrene cookbook explores the cuisine of all the regions of Colombia, with more than 200 recipes, a glossary of Colombian foods and ingredients, and a 16-page color photo insert.

Product details

  • Paperback: 288 pages
  • Publisher: Hippocrene Books; Expanded edition (August 1, 2012)
  • Author: Patricia McCausland-Gallo
  • Language: English
  • ISBN-10: 0781812895
  • ISBN-13: 978-0781812894
  • Product Dimensions: 6 x 1 x 9 inches
  • Shipping Weight: 1.2 pounds


Review from Amazon

4.5 out of 5 stars

Format: Kindle, Hardcover, Softcover

“…fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia McCausland-Gallo.” –Jacques Pepin

“Colombian cooking usually is tossed into general South American cookbooks and too rarely receives an entire mention apart from the rest of the region: enter Patricia McCausland-Gallo’s Secrets of Colombian Cooking, providing the much-needed focus on Colombian dishes alone. . . . Author McCausland-Gallo is both a nutritionist and pastry chef born in the Caribbean: her culinary back- ground lends to a clear survey of classic Colombian fare.” –The Midwest Book Review

Essentials of Latin Cooking

Recipes & Techniques for Authentic Home-Cooked Meals

Order it on the internet or at your favorite bookstore!

Excellent Book!

Product details

  • Series: Williams-Sonoma Essentials
  • Hardcover: 288 pages
  • Publisher: Oxmoor House (April 20, 2010)
  • Language: English
  • ISBN-10: 0848733282
  • ASIN: B0096EUZ10
  • Product Dimensions: 9.8 x 1.2 x 10.5 inches
  • Shipping Weight: 3.5 pounds


 

Passion for Coffee

A beautiful cookbook that tells the rich history of coffee and includes delectable yet unusual recipes made with coffee! Patricia McCausland-Gallo provides the reader with a wealth of information about the origin and history of coffee along with recipes that include savory main dishes, salads and sides, desserts and drinks of all kinds. Not just for the coffee lover, the food lover is surely to enjoy the interesting recipes and tales – truly something for everyone.

Order it on the internet or at your favorite bookstore!

 

Sweet and Savory Recipes with Coffee

Product details:

  • File Size: 5418 KB
  • Print Length: 224 pages
  • Publisher: Favorite Recipes Press (February 1, 2008)
  • Publication Date: February 1, 2008
  • Author: Patricia McCausland-Gallo
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00A9XLGH4
  • Text-to-Speech: Enabled 
  • X-Ray:Not Enabled 
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported 
  • Enhanced Typesetting: Enabled