“The Food and Cooking of Colombia & Venezuela”

Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.

Order it on the internet or at your favorite bookstore!

Traditions, ingredients, tastes, techniques, 65 classic recipes.

Product details

  • Hardcover: 128 pages
  • Publisher: Lorenz Books; Food & Cooking of edition (November 16, 2011)
  • Author: Patricia McCausland-Gallo
  • Language: English
  • ISBN-10: 1903141834
  • ISBN-13: 978-1903141830
  • Product Dimensions: 9.7 x 0.6 x 11.4 inches
  • Shipping Weight: 2.1 pounds


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