YOUTUBE IN ENGLISH

HOME
RECIPES
COLOMBIA COOKING
COOKBOOKS
PODCAST
INGREDIENTS
ABOUT
Menu Menu

Facebook
Instagram
Mail

Abril 05

Asistente a Tour Gastronomico, Boquete, Panamá.

Asistente para la Convención Internacional de Artes Culinarias, Dallas, Texas.

0 0 votes

Article Rating

August 23, 2016/0 Comments/by elpachiuser

Share this entry

Share on Facebook
Share on Twitter
Share on Pinterest
Share on LinkedIn
Share on Tumblr
Share on Vk
Share on Reddit
Share by Mail

https://pachi.com/wp-content/uploads/2019/09/logo.png 0 0 elpachiuser https://pachi.com/wp-content/uploads/2019/09/logo.png elpachiuser2016-08-23 11:42:152016-08-23 11:42:15Abril 05

Subscribe

Notify of

Label

Recipe Rating

Recipe Rating

Name*

Email*

Website

Label

Recipe Rating

Recipe Rating

Name*

Email*

Website

0 Comments

Inline Feedbacks

View all comments

You May Also Like

Juangui Aprende a Cocinar – EBOOK
April 2, 2019
Cómetelo Flaca
April 2, 2019
Paixão pelo Café
April 2, 2019
Pasión por el Café
April 2, 2019
The Food and Cooking of Colombia & Venezuela
April 2, 2019

Categories

Articles
Colombian Cookbooks
Cookbooks
Foodie-vents
Recipes
Uncategorized

Delicious Spiced White Chocolate Crunchies Recipe

Delicious Spiced White Chocolate Crunchies Recipe | Deliciosa Receta de Sorpresa de Chocolate Blanco | Chef Pachi's Quick Snacks

Join Chef Pachi in this mouthwatering journey as she shows you how to make Spiced White Chocolate Crunchies, a delightful snack with a twist! These crunchy almonds coated in smooth white chocolate, sesame seeds, and a hint of spice will satisfy your cravings. It's a quick and easy recipe that's perfect for snacking. Watch, learn, and enjoy the goodness of Chef Pachi's creations!

Ingredients:

- 2 cups almonds

- 4 oz white chocolate

- 1 tablespoon sesame oil

- 2 tablespoons dark sesame seeds

- Optional for the spicy version:

- 1 tablespoon crushed red pepper or 1 teaspoon red pepper flakes

- 1 tablespoon white sesame seeds

Instructions:

1. Microwave the chopped white chocolate for one minute, then stir until smooth.

2. Add sesame oil and seeds to the melted chocolate and mix.

3. Spread the mixture onto parchment paper and refrigerate for 10 minutes.

4. Once set, break into pieces or serve whole.

5. Peel off the parchment paper and enjoy these irresistible Spiced White Chocolate Crunchies!

If you enjoyed this recipe, don't forget to like, subscribe, and hit the notification bell for more quick and healthy recipes from Chef Pachi!

#SpicedWhiteChocolate #CrunchySnacks #ChefPachiRecipes #QuickAndEasySnacks #PachiFit #DeliciousTreats"

Tags (comma-separated):

Spiced White Chocolate Crunchies, Crunchy Snacks, Chef Pachi Recipes, Quick and Easy Snacks, PachiFit, Delicious Treats, Almond Snacks, White Chocolate, Sesame Seeds, Spicy Snack, Healthy Snacking, Easy Desserts, Homemade Treats, Quick Recipes, Chef Pachi, Cooking Tutorial, Snack Recipe

#quickrecipes #pachifit #chefpachi

.
.
.
#SpicedWhiteChocolate #CrunchyDelights #ChefPachiCreations #QuickSnackIdeas #PachiTreats #HealthyIndulgences #DIYCrunchies #SesameChocolateSnack #SpicySweetTreats #EasySnackRecipe #AlmondGoodness #WhiteChocolateLove #HomemadeCrunchies #ChefPachiTutorial #GuiltFreeIndulgence #YummyCrunchies #SweetSpiceMix #SnackTimeJoy #CrunchyMunchies #ChefPachiMagic

Indulge your senses with our exquisite Lavender Bl

Indulge your senses with our exquisite Lavender Blackberry Burrata Toast recipe! This elegant dish combines the sweetness of frozen blackberries with the creaminess of burrata cheese, all elevated by a hint of lavender. Perfect for brunch or as a delightful appetizer, this recipe is a taste of pure sophistication. Follow along to learn how to create this culinary masterpiece that will leave your guests in awe.

Ingredients:

- 2 cups frozen blackberries

- 1/4 teaspoon olive oil

- 1/2 tablespoon lime or lemon juice

- Pinch of black pepper

- 1 sprig of lavender

- 8 slices of sourdough bread

- 2 apples

Cooking Instructions:

1. Pour the olive oil into a saucepan and heat it over medium-high heat. Add the frozen blackberries and cover the pan. Cook for 5 minutes, then uncover and continue cooking until the berries start to caramelize.

2. Remove the pan from heat and stir in the lime or lemon juice and a pinch of black pepper. Add the lavender sprig to infuse the mixture with its delicate flavor. Refrigerate until the berry mixture is cool, and it can be stored for up to one week.

3. To assemble, spread the cooled blackberry mixture onto a platter. Place slices of sourdough bread on top. Add creamy burrata cheese and thin apple slices for a harmonious blend of flavors and textures.

4. Serve your Lavender Blackberry Burrata Toast with a touch of sophistication and savor the delightful combination of sweet and savory. Enjoy!

Don't forget to like, share, and subscribe for more delicious recipes!

#BurrataToast #BlackberryRecipe #LavenderFlavor #GourmetFood #FoodieDelights #CookingWithChefPachi
.
.
.
#BurrataCreations #ElegantEats #GourmetToast #BerryInfusion #LavenderTouch #SophisticatedFlavors #ChefSpecialRecipe #BrunchInspiration #ArtOfCooking #FoodieFinesse #SourdoughSensation #CulinaryMasterpiece #DelightfulBites #ElevatedAppetizer #FruitfulIndulgence #TasteOfSophistication #DivineDishes #FlavorFusion #ExquisiteEating #CookingWithLove

Hibiscus Spiced Tea Recipe | Winter Delight by Che

Hibiscus Spiced Tea Recipe | Winter Delight by Chef Pachi y Té de Flor de Jamaica – Saril o Hibisco con Especias | Delicia Invernal:

"Indulge in the warm and comforting flavors of Chef Pachi's Hibiscus Spiced Tea, a perfect winter delight! This aromatic tea is made from hibiscus flowers, ginger, and exquisite spices that will awaken your senses. This recipe will become your go-to winter beverage whether you enjoy it hot or cold. Join Chef Pachi as she guides you through the steps to create this flavorful treat!

Ingredients:

- 2 1/2 lbs hibiscus flowers

- 1 ginger root

- 1/2 teaspoon white peppercorn

- 1/2 teaspoon broken star anise

- 1/2 teaspoon curry or bay leaf

- 1/2 teaspoon cloves

- 1/2 teaspoon cardamom

- 2 cups of sugar

Instructions:

1. Wash the hibiscus flowers (Saril or Flor de Jamaica) and place them in a pot with 10 cups of water and ginger. Cover and simmer for 20 minutes to infuse the flavors.

2. Uncover and continue cooking for an additional 20 minutes. Remove the flowers from the pot.

3. Add the spices to the pot and simmer until the juice is reduced by half, resulting in 5 to 6 cups of
.
.
.
#WinterTeaDelight #HibiscusFlavors #ChefPachiRecipe #WarmWinterSips #AromaticTeaBlend #SpicedHibiscus #TeaTimeTreat #SarilSpicedTea #GingerInfusion #ExquisiteSpices #ComfortingBeverage #SensoryTeaExperience #FloralInfusion #DeliciouslySpiced #HibiscusGingerTea #WarmingWinterDrink #HomemadeTeaBlend #TeaLoversDelight #FlavorfulSips #SoothingWinterBrew

"Delicious Green Dressing Recipe for Raw Veggies a

"Delicious Green Dressing Recipe for Raw Veggies and Fruit | Chef Pachi's Fresh Flavor" & Delicioso Aderezo Verde para Verduras y Frutas Crudas. Certainly, Chef Pachi! Here's a YouTube video title, description, and tags for your "Green Dressing for Raw Veggies and Fruit" recipe video:

"Elevate your salads and raw veggie platters with Chef Pachi's mouthwatering Green Dressing! This vibrant dressing, made with fresh basil, oregano, apple cider vinegar, and more, adds a burst of flavor to your favorite fruits and veggies. It's a perfect accompaniment for a healthy and refreshing meal. Join Chef Pachi as she guides you through the simple steps to create this delectable dressing!

Ingredients:

- 1/2 cup fresh basil leaves

- 1/4 cup fresh oregano leaves

- 1/3 cup apple cider vinegar

- 1/3 cup olive oil

- 1/3 cup soy or oat milk

- 2 tablespoons Dijon mustard

- 1 teaspoon maple syrup

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

Instructions:

1. Blend all the ingredients until smooth.

2. Store the dressing in the refrigerator in a tightly covered container, where it can stay fresh for up to one week.

Enhance your dishes with this delightful Green Dressing and watch your veggies and fruits come to life! Don't forget to like, subscribe, and hit the notification bell for more fresh and flavorful recipes from Chef Pachi!

#GreenDressing #VeggieDressing #FruitDressing #ChefPachiRecipes #HealthyEating #SaladDressing #FreshFlavors #HomemadeDressing #FlavorfulDressing #ChefPachiCooking #DressingRecipe #HealthyLiving #CookingTutorial"
.
.
#GreenDressing #VeggieDressing #FruitDressing #ChefPachiRecipes #HealthyEating #SaladDressing #FreshFlavors #HomemadeDressing #FlavorfulDressing #ChefPachiCooking #DressingRecipe #HealthyLiving #CookingTutorial #BasilDressing #OreganoDressing #AppleCiderVinegar #OliveOil #DijonMustard #MapleSyrup #FreshHerbs

Welcome to Chef Pachi's Kitchen! Today we're makin

Welcome to Chef Pachi's Kitchen! Today we're making mouthwatering Salmon and Spinach Rolls; Rollitos de Salmon y Espinaca — a luxurious yet easy-to-make appetizer that will wow your guests!

Indulge in these delectable Salmon and Spinach Rolls created by Chef Pachi! A perfect blend of smoked salmon, creamy ricotta, and savory spinach rolled up into bite-sized delights. Swipe for the recipe steps! #ChefPachi #SalmonRolls #SpinachRecipe

Join Chef Pachi in her kitchen as she prepares this delightful dish that's both easy to make and flavorful. Learn the step-by-step process and enjoy this culinary masterpiece at home! Don't forget to subscribe for more amazing recipes!

RECIPE:

Delicious Salmon and Spinach Rolls Recipe | Gourmet Appetizers by Chef Pachi

24 mini salmon rolls

INGREDIENTS:

For the rolls:

- 600 g smoked salmon (about 24 thin slices)

- 12 oz Ricotta (about 1 1/2 cups)

- 1 egg

- 10 oz cooked spinach

- 1 clove garlic, mashed

- ¼ teaspoon salt

- ¼ teaspoon pepper

- 1/2 cup chopped chives

For the Sauce:

- 2 tablespoons Extra Virgin Olive Oil

- 3 tablespoons lemon juice

- 1/4 teaspoon pepper

Cookware:

- Mini muffin-pan for 24 muffins

- Spray Oil

1. Process the cooked spinach in a food processor for 10 seconds. Add the ricotta, egg, garlic, salt, and pepper, then mix well for approximately 10 seconds.

2. Lay each slice of salmon on a Silpat or parchment paper, spaced apart from one another.

3. Spoon 1 tablespoon of the spinach-ricotta mixture onto each slice of salmon. Gently roll the salmon slices and place them seam-side down in an oiled muffin pan.

4. Bake at 400°F for 18 minutes.

5. Prepare the sauce. Serve each salmon roll with a drizzle of sauce and chives on top.

To Cook Spinach:

10 oz fresh spinach leaves, about 8 cups of loosely packed fresh spinach leaves

1 tablespoon olive oil

1/3 cup water

2 garlic cloves, mashed

1/2 teaspoon salt

1/4 teaspoon pepper

.
.
.
#SalmonRollsDelight #SpinachRicottaBites #ChefPachiRecipes #GourmetAppetizers #SavoryDelights #SalmonCreations #RicottaRolls #ElegantBites #FingerFoodArt #HealthyCulinary #ChefPachiCreations #GastronomicJourney #FlavorfulRolls #ExquisiteAppetizers #MouthwateringB

Elevate your mealtime with our Kale and cashew Ric

Elevate your mealtime with our Kale and cashew Rice! Nutty cashews, hearty kale, and flavorful spices come together in this delicious dish. Perfect as a side or a meal on its own. Embark on a culinary journey with us and savor the goodness of our Kale and Cashew Rice. It's more than just a meal; it's a celebration of nourishment and taste you'll want to share with family and friends. Enjoy every bite! Give it a try today! #KaleCashewRice #FlavorfulEats

RECIPE:

Nutty Kale & Cashew Rice: A Flavorful Delight!

8 to 10 servings

INGREDIENTS:

2 cups brown or black rice

½ tablespoon olive oil

2 cloves garlic, mashed

2 teaspoon salt

¼ teaspoon pepper

1 medium onion, small diced

10 oz chopped kale (about 4 cups)

2 cups vegetable stock or water

1 tablespoon olive oil

½ cup chopped cashews

¼ cup cilantro

1 tablespoon scallions

¼ teaspoon chipotle pepper

½ cup Cotija or Parmesan cheese (optional)

1. In a 2-quart pot, add olive oil, garlic, salt, and pepper over medium heat, and sauté for 1 minute or until fragrant. Add onion, mix, and sauté for 1 minute more. Increase the heat to medium-high, add the rice, kale, water, or stock, and bring to a boil.

2. Cook until the water begins to boil. Immediately cover, turn to the lowest possible heat, and cook covered for 50 minutes.

3. In a small pan, sauté the cashews, scallion, and chipotle pepper for 1 minute. Remove from the heat, add the cilantro, mix well, and sprinkle the mixture over the rice. Serve with the cheese on the side.

In an INSTAPOT:

1. Place oil, onion, garlic, salt, pepper, and sauté at medium heat for 3 minutes. Pour rice, kale, and only 1 1/4 cups of water.

2. Cover and cook for 25 minutes; Allow the pressure cooker to release its steam naturally.

3. In a small pan, sauté the cashews, scallion, and chipotle pepper for 1 minute. Remove from the heat, add the cilantro, mix well, and sprinkle the mixture over the rice. Serve with the cheese on the side.

Absolutely! Here's an engaging YouTube video description to capture your audience's attention for your Kale & Cashew Rice recipe.
.
.
.
#HealthyEatingOptions #TastyVeggieDishes #RiceLoversUnite #DeliciouslyNutritious #VibrantVeggieMeals

Easy Gourmet Appetizer: Endives with Goat Cheese a

Easy Gourmet Appetizer: Endives with Goat Cheese and Pine Nuts | Chef Pachi's Kitchen; Endivias Rellenas con Queso de Cabra y Fruta. Impress your guests with a gourmet appetizer that's both delicious and easy to make! Chef Pachi brings you an exclusive recipe for Endives with Goat Cheese and Pine Nuts, blending Middle Eastern spices with creamy goat cheese. Perfect for parties, special dinners, or a luxurious treat for yourself!

RECIPE:

Mediterranean Endives - Goat Cheese Apricots & Pine Nuts

About 18 appetizers

Ingredients:

2-3 endives (about 16 to 28 leaves; about 12-16 large ones)

- ½ cup soft Goat Cheese

- ½ cup Greek Yogurt

- 2 tablespoons olive oil, divided

- 1 garlic clove, mashed

- 1/4 teaspoon sumac

- 1/4 teaspoon za'atar

- 4 tablespoons Pine Nuts

- 2 thinly sliced dried apricots

- 1/4 teaspoon salt

- 1/4 teaspoon white pepper

Steps:

1. Preparing the Pine-Nut Apricot Sauté

In a small pan over medium heat, place 1 tablespoon olive oil, garlic, sumac, and za’atar, and mix until fragrant. Add pine nuts, apricot, salt, and pepper and mix for 1 minute or until the pine nuts are slightly golden. Set aside and allow to reach room temperature.

2. Mixing the Goat Cheese and Yogurt

In a small bowl, mix goat cheese and yogurt.

3. Wash and dry the endives and separate the larger leaves. The remaining leaves are finely chopped and added to the goat cheese and yogurt mix.

4. Fill each endive leaf with 1 tablespoon of yogurt mix. Add a teaspoon of the pine-nut-apricot sauté.

5. To serve, drizzle with some olive oil and a pinch of sumac.
.
.
.
#EndiveDelights #GoatCheeseMagic #MediterraneanBites #GourmetAppetizers #EasyElegance #CreativeNibbles #SumacSavvy #ZaatarLove
#PartyPleasers #TastyCreations #HealthyIndulgence #ChefPachiSpecial #ExquisiteFlavors #LuxuryInBites #UniqueEats

Spice up your day with our Homemade Spicy Corn Bre

Spice up your day with our Homemade Spicy Corn Bread! This creative corn bread recipe combines ancient grains flour, fresh corn kernels, and a medley of flavorful spices. It's a savory delight featuring the bold kick of jalapeño, the creaminess of feta cheese, and the subtle sweetness of coconut milk and honey. Baked to golden perfection, each slice is a unique blend of textures and tastes. Perfect as a side or a standalone treat. Try it today and discover a new favorite! #SpicyCornBread #FlavorfulBaking

RECIPE

Fiery Jalapeño Fusion Corn Bread

12 (3/4 inch) slices

Ingredients:

Dry Ingredients:

¼ cup minced red spicy pepper -jalapeño (about 1 jalapeño, seeded and minced)

3/4 cup ancient grains flour

1/2 cup fresh corn kernels or dry canned

¼ cup minced green bell pepper

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ teaspoon curry powder

¼ tsp pepper

Wet Ingredients:

2 eggs

4 oz feta cheese

1/4 cup coconut milk (from a can)

4 tablespoons (1/8 lb.) butter, melted but not hot or olive oil

1 tablespoon honey

Loaf pan. (8-1/2 x 4-1/2 x 2-1/2 inches)

Spray Oil or Silicone Pan

1. Place all dry ingredients in a bowl and mix with a fork.

2. Place all wet ingredients in a bowl; mix with a fork. Pour over the mixed dry ingredients and lightly mix with a fork.

3. Fill the silicone or oiled loaf pan. (8-1/2 x 4-1/2 x 2-1/2 inches)

pan with batter.

4. Bake at 425°F for 18 minutes or until lightly golden. They will spring back when touched.

5. Serve.
.
.
.
#SpicyCornBreadDelight #FieryJalapenoFusion #SavoryBaking #HomemadeBreadRecipe #FlavorfulCreations #UniqueBakingBlend #BoldFlavors #SizzlingBread #TantalizingTextures #JalapenoCheeseBread #GourmetCornbread #ExoticFlourCreations #SpicySensations #BakedToPerfection #GastronomicDelight #InnovativeBaking #SavouryIndulgences #BreadMagic #TasteAdventure #BreadLoversJoy

Welcome to Culinary Elegance Creations! Join us on

Welcome to Culinary Elegance Creations! Join us on a gastronomic journey as we craft culinary masterpieces like our exquisite Salmon Avocado Terrine. Delight in the harmony of creamy avocados, succulent smoked salmon, and fragrant dill. Perfect for special occasions or when you simply crave a taste of luxury. Subscribe for gourmet inspiration and culinary adventures! #SalmonAvocadoTerrine #GourmetDelights

RECIPE

Terrine of Salmon and Avocado, Culinary Elegance Delights

8 -12 servings

INGREDIENTS:

2 Cups Greek yogurt

2 cups diced Avocados, about 4 Haas or 2 Pear avocadoes

1 ¼ pounds smoked salmon, sliced

3 Tablespoons chopped dill, divided

1 Teaspoon salt

1/3 teaspoon pepper

1 Tablespoon unflavored gelatin

2 Tablespoons white wine

2 Tablespoons extra virgin olive oil

8 to 12 empty 1½-inch cans (empty tomato paste or 2-inch cans) with both sides cut out or rings.

Cooking spray to add to the cans or rings.

Parchment Paper or Silpat

1. Place yogurt, avocado, half the dill, salt and pepper in a bowl and mix gently. Keep cool.

2. Place silpat or parchment paper over a flat sheet pan. Lightly oil the insides of the cans or rings and place them on the parchment or a silpat.

3. With a 1 ½ -inch cookie cutter, cut rounds of salmon, 2 per serving, and keep covered with a damp towel or plastic wrap. Dice the rest of the salmon and add to the yogurt mixture.

4. In a small heat-resistant bowl or tiny pot, soak the gelatin with wine, gently heat on the stove until melted (do not let it boil), and add to the yogurt mixture.

5. in the bottom of each ring or can, place one round salmon. Drop a couple of tablespoonfuls of yogurt mix over the salmon, then a second slice. Refrigerate until set, about 1 hour.

6. Mix the olive oil with the remaining dill and a pinch of black pepper to serve. Remove the cans or rings by lifting them up and off the salmon, and drizzle olive oil mix over the top of each one.
.
.
.
#GourmetCreations #LuxuryDining #ArtOfCooking #SensoryExperience #FineDiningAtHome #ElevatedEating #FoodieHeaven #EpicureanJourney #FoodArtistry #CulinaryExcellence #FestiveGastronomy #HolidayIndulgence #ElegantEntertaining #SumptuousSavors #ExquisiteCuisi

Indulge in the holiday spirit with Chef Pachi's fe

Indulge in the holiday spirit with Chef Pachi's festive Jalapeño Corn Muffins! These delightful muffins bring a spicy twist to your traditional holiday fare. Perfect for Thanksgiving dinners, Christmas gatherings, or any festive occasion this season! Elevate your holiday meals or gift these gourmet muffins to your loved ones! Serve with a dollop of Greek yogurt or sour cream for an extra layer of flavor.

RECIPE

Chef Pachi's festive Jalapeño Corn Muffins!

24 mini muffins

Ingredients:

Dry Ingredients:

- ¼ cup minced jalapeño

- 3/4 cup ancient grains flour

- 1/2 cup white corn flour (masa harina)

- ¼ cup minced red bell pepper

- ½ tsp baking soda

- 1 ½ tsp baking powder

- 1 tsp salt

- ½ tsp curry powder

- ½ tsp red chili flakes

- ¼ tsp pepper

Wet Ingredients:

- 2 eggs

- 1 cup fresh or ricotta cheese

- ¾ cup coconut milk

- 4 tbsp melted butter

- 1 tbsp honey

Equipment Needed:

- Mini muffin pan for 24 muffins

- Spray Oil or Silicone Muffin Pan

Steps:

1. Pat dry the minced jalapeño. Place all dry ingredients in a bowl and mix with a fork.

2. Place all wet ingredients in a bowl; mix with a fork. Pour over the mixed dry ingredients and lightly mix with a fork.

3. Fill the muffin pans with batter. (Fill each cup 3/4 the height of the cup)

4. Bake at 425°F for 18 minutes or until lightly golden. They will spring back when touched.

Serve with Greek yogurt or sour cream.

Subscribe for more holiday recipes: [Your Channel Link]

Visit my website for the complete recipe and more: [Your Website Link]

Explore my festive cookbook selections: [Book Links]

Ring the bell for holiday recipe notifications!

(for me: 1. Preparing the Seasonal Dry and Wet Mixtures

2. Crafting the Perfect Holiday Batter

3. Filling the Muffin Pans

4. Baking to Golden Perfection)
.
.
.
.
#JalapenoCornMuffins #HolidayMuffins #SpicyTwistRecipes #FestiveMiniMuffins #HomemadeHolidayFare #AncientGrainsBaking #CreativeCornMuffins #CoconutMilkMagic #RicottaCheeseDelights #FlavorfulCornMuffins #BellPepperTwist #FestiveBakingIdeas #HolidayRecipesbyChefPachi #UniqueMuffinCreations #SpicyHoneyButter #HolidayBakingDelights #FestiveFlavors #GourmetMuffins #SeasonalBaking #YummyMuffin

Indulge in the bright and zesty flavors of our Cit

Indulge in the bright and zesty flavors of our Citrus Rice! This delightful dish is a true celebration of taste, blending the earthy richness of brown or red rice with the vibrant tanginess of citrus fruits. It's a symphony of flavors that dances on your palate, making each bite delicious.

In a 2-quart pot, we infuse fragrant olive oil with mashed garlic, a pinch of salt, and a hint of black pepper. The sizzling aroma fills the air, setting the stage for the culinary adventure ahead. The star ingredients – freshly squeezed limes, oranges, and 5 Spice Powder – add citrusy goodness and a refreshing brightness perfect for any season.

For those who prefer the convenience of an INSTAPOT, fear not! We've got you covered. Simply follow the steps, and you'll have the same mouthwatering Citrus Rice ready to impress your taste buds quickly.

Whether you serve it as a side dish or a standalone star, our Citrus Rice is bound to be a hit at your table. It's a perfect companion for various cuisines and occasions, adding a touch of zest and elegance to your dining experience. So, dive into the world of flavors and savor our Citrus Rice recipe's bright, zesty goodness today. It's not just a dish; it's a culinary journey that delights the senses.

RECIPE

Zesty Citrus Rice Recipe | Absolutely Delicious! By Chef Pachi

8 servings

INGREDIENTS

2 cups brown or red rice

½ tablespoon olive oil

2 cloves garlic, mashed

2 teaspoon salt

¼ teaspoon pepper

2 limes, juice and peel

1 orange, juice and peel

2 cups combined juice and water

4 tangerines in wedges

1 tablespoon olive oil

1 tablespoon scallions

¼ teaspoon 5 Spice Powder (optional)
.
.
.
.
#BrightCitrusBlend #VibrantRiceCreation #CitrusSymphonyOnPlate #TangyZestInEveryBite #RiceEleganceWithCitrus #ZestyCitrusFusion #LivelyCitrusRiceDish #TropicalFlavorsInRice #CitrusMagicInEverySpoon #ExoticCitrusRiceBlend #SavorTheCitrusTang #CitrusInfusionRiceBowl #ZingyCitrusRiceRecipe #TantalizingCitrusEssence #CitrusSplashInRice #CitrusTwistRiceMedley #LemonLimeRiceDelight #FruityCitrusRiceMix #CitrusZestInfusedGrains #RiceSingingWithCitrus

Happy Thanksgiving 🍁 @chefpachi_recipehacks

Happy Thanksgiving 🍁
@chefpachi_recipehacks

Create a Family Cheeseboard or Holiday Table: Crea

Create a Family Cheeseboard or Holiday Table: Create a family cheeseboard or holiday table by toasting some nuts, getting three or four different kinds of fruit—some can be dry, and some can be fresh. Then add three types of cheese and two types of meats, such as pate, salami, or prosciutto. Include some bread or tortillas or whatever you have on hand. Arrange them on a plate or table with different colors next to each other. Cut a few pieces to make it inviting and easy for everyone to start enjoying your cheeseboard. Enjoy!
.
.
.
#FamilyCheeseboard #HolidayTableSpread #CheeseboardCreations #FestiveFoodieFun #GatherAroundTheCheese #CheesePlatterIdeas #HolidayEntertaining #CharcuterieAndCheese #PartyPlatterPerfection #CheeseboardMagic #FruitAndCheesePairing #CheeseboardInspiration #TastyHolidayTreats #ElevatedEntertaining #TableOfDelights #ArtfulArrangements #FamilyFeastIdeas #FlavorsOfTheSeason #CheeseboardDelights #HolidaySpreadSensations

Wondering how to store that big turkey in your fri

Wondering how to store that big turkey in your fridge while making space for the rest of the food? It's simple: wrap it up like Chef Pachi, standing it in a bowl. If you have turkey breasts, do the same, and you'll have space in the rest of the fridge. Enjoy, Chef Pachi!
.
.
.
#TurkeyStorageHacks #FridgeSpaceSaver #ChefPachiTips #SmartTurkeyStorage #EfficientFridgeOrganization #SpaceSavingHacks #MaximizeFridgeSpace #TurkeyPreservationTricks #OrganizedFridgeTips #NeatFridgeStorage #ChefHacksForStorage #TurkeyStorageSolutions #FridgeSpaceMagic #StorageWithChefPachi #OptimizeFridgeStorage #TidyTurkeyStorage #FridgeSpaceHack #StoringTurkeyWisely #FridgeOrganizationIdeas #FridgeSpaceForFeast

Don't Have a Rack: Don't have a rack to place your

Don't Have a Rack: Don't have a rack to place your turkey on, and you want it to be golden all over? Here's a perfect and fantastic solution: take a root vegetable you plan to cook that day and place it over the pan. Add some salt and pepper, wine, apple juice, or beer—whatever you prefer. Cook your turkey on top of it, and you'll have a deliciously beautiful golden turkey all over. Chef Pachi, enjoy!
.
.
.
#NoRackNoProblem #RootVegetableHack #GoldenTurkeySolution #TurkeyOnVeggies #RackAlternative #VegetableRackTrick #InnovativeCookingHacks #RootVeggieSavior #TurkeysOnRoots #VegetableElevatedTurkey #CookingWithVeggies #AllOverGoldenTurkey #NoRackNoWorry #VeggieSupportForTurkey #ChefPachiTips #CreativeCookingIdeas #TurkeyPerfectionHack #RootedInFlavor #CookingInnovation #GoldenCrispyTurkey

Having Trouble Lifting Your Heavy Turkey: If you'r

Having Trouble Lifting Your Heavy Turkey: If you're having difficulty picking up that heavy turkey from the pan, here's the perfect gadget. They come in stainless steel or with wooden handles, making it easy to lift your bird from the pan and transfer it to your serving dish. By the way, cover it for 10 or 15 minutes. Chef Pachi, enjoy!
.
.
.
#TurkeyLiftingSolutions #GadgetForHeavyBirds #EasyTurkeyTransfer #TurkeyLifterTool #KitchenGadgetMagic #EffortlessTurkeyHandling #StressFreeTurkeyLift #HeavyTurkeyHelper #LiftAndServeEase #GripTheTurkey #PainlessTurkeyTransfer #TurkeyMoverTool #NoMoreHeavyLifts #LifterForYourFeast #BirdToPlatterEase #SimplifyTurkeyHandling #TurkeyLiftInStyle #ChefPachiRecommends #TurkeyTongsAdvantage #ServeWithEase

Load More... Follow on Instagram

Cookbooks For Sale

Juangui Aprende a Cocinar – EBOOK
April 2, 2019
Cómetelo Flaca
April 2, 2019
Paixão pelo Café
April 2, 2019
Pasión por el Café
April 2, 2019
The Food and Cooking of Colombia & Venezuela
April 2, 2019

Recipes

Camembert with Pears and Toast
May 22, 2020
Colombian Ceviche -White Fish – Tilapia Or Sole
May 22, 2020
Roast Beef style Beef Filet
May 22, 2020
Easy Eggs with Style
May 22, 2020
Kiwi And Mandarin Orange Salad
May 22, 2020

Delicious Spiced White Chocolate Crunchies Recipe

Delicious Spiced White Chocolate Crunchies Recipe | Deliciosa Receta de Sorpresa de Chocolate Blanco | Chef Pachi's Quick Snacks

Join Chef Pachi in this mouthwatering journey as she shows you how to make Spiced White Chocolate Crunchies, a delightful snack with a twist! These crunchy almonds coated in smooth white chocolate, sesame seeds, and a hint of spice will satisfy your cravings. It's a quick and easy recipe that's perfect for snacking. Watch, learn, and enjoy the goodness of Chef Pachi's creations!

Ingredients:

- 2 cups almonds

- 4 oz white chocolate

- 1 tablespoon sesame oil

- 2 tablespoons dark sesame seeds

- Optional for the spicy version:

- 1 tablespoon crushed red pepper or 1 teaspoon red pepper flakes

- 1 tablespoon white sesame seeds

Instructions:

1. Microwave the chopped white chocolate for one minute, then stir until smooth.

2. Add sesame oil and seeds to the melted chocolate and mix.

3. Spread the mixture onto parchment paper and refrigerate for 10 minutes.

4. Once set, break into pieces or serve whole.

5. Peel off the parchment paper and enjoy these irresistible Spiced White Chocolate Crunchies!

If you enjoyed this recipe, don't forget to like, subscribe, and hit the notification bell for more quick and healthy recipes from Chef Pachi!

#SpicedWhiteChocolate #CrunchySnacks #ChefPachiRecipes #QuickAndEasySnacks #PachiFit #DeliciousTreats"

Tags (comma-separated):

Spiced White Chocolate Crunchies, Crunchy Snacks, Chef Pachi Recipes, Quick and Easy Snacks, PachiFit, Delicious Treats, Almond Snacks, White Chocolate, Sesame Seeds, Spicy Snack, Healthy Snacking, Easy Desserts, Homemade Treats, Quick Recipes, Chef Pachi, Cooking Tutorial, Snack Recipe

#quickrecipes #pachifit #chefpachi

.
.
.
#SpicedWhiteChocolate #CrunchyDelights #ChefPachiCreations #QuickSnackIdeas #PachiTreats #HealthyIndulgences #DIYCrunchies #SesameChocolateSnack #SpicySweetTreats #EasySnackRecipe #AlmondGoodness #WhiteChocolateLove #HomemadeCrunchies #ChefPachiTutorial #GuiltFreeIndulgence #YummyCrunchies #SweetSpiceMix #SnackTimeJoy #CrunchyMunchies #ChefPachiMagic

Indulge your senses with our exquisite Lavender Bl

Indulge your senses with our exquisite Lavender Blackberry Burrata Toast recipe! This elegant dish combines the sweetness of frozen blackberries with the creaminess of burrata cheese, all elevated by a hint of lavender. Perfect for brunch or as a delightful appetizer, this recipe is a taste of pure sophistication. Follow along to learn how to create this culinary masterpiece that will leave your guests in awe.

Ingredients:

- 2 cups frozen blackberries

- 1/4 teaspoon olive oil

- 1/2 tablespoon lime or lemon juice

- Pinch of black pepper

- 1 sprig of lavender

- 8 slices of sourdough bread

- 2 apples

Cooking Instructions:

1. Pour the olive oil into a saucepan and heat it over medium-high heat. Add the frozen blackberries and cover the pan. Cook for 5 minutes, then uncover and continue cooking until the berries start to caramelize.

2. Remove the pan from heat and stir in the lime or lemon juice and a pinch of black pepper. Add the lavender sprig to infuse the mixture with its delicate flavor. Refrigerate until the berry mixture is cool, and it can be stored for up to one week.

3. To assemble, spread the cooled blackberry mixture onto a platter. Place slices of sourdough bread on top. Add creamy burrata cheese and thin apple slices for a harmonious blend of flavors and textures.

4. Serve your Lavender Blackberry Burrata Toast with a touch of sophistication and savor the delightful combination of sweet and savory. Enjoy!

Don't forget to like, share, and subscribe for more delicious recipes!

#BurrataToast #BlackberryRecipe #LavenderFlavor #GourmetFood #FoodieDelights #CookingWithChefPachi
.
.
.
#BurrataCreations #ElegantEats #GourmetToast #BerryInfusion #LavenderTouch #SophisticatedFlavors #ChefSpecialRecipe #BrunchInspiration #ArtOfCooking #FoodieFinesse #SourdoughSensation #CulinaryMasterpiece #DelightfulBites #ElevatedAppetizer #FruitfulIndulgence #TasteOfSophistication #DivineDishes #FlavorFusion #ExquisiteEating #CookingWithLove

Hibiscus Spiced Tea Recipe | Winter Delight by Che

Hibiscus Spiced Tea Recipe | Winter Delight by Chef Pachi y Té de Flor de Jamaica – Saril o Hibisco con Especias | Delicia Invernal:

"Indulge in the warm and comforting flavors of Chef Pachi's Hibiscus Spiced Tea, a perfect winter delight! This aromatic tea is made from hibiscus flowers, ginger, and exquisite spices that will awaken your senses. This recipe will become your go-to winter beverage whether you enjoy it hot or cold. Join Chef Pachi as she guides you through the steps to create this flavorful treat!

Ingredients:

- 2 1/2 lbs hibiscus flowers

- 1 ginger root

- 1/2 teaspoon white peppercorn

- 1/2 teaspoon broken star anise

- 1/2 teaspoon curry or bay leaf

- 1/2 teaspoon cloves

- 1/2 teaspoon cardamom

- 2 cups of sugar

Instructions:

1. Wash the hibiscus flowers (Saril or Flor de Jamaica) and place them in a pot with 10 cups of water and ginger. Cover and simmer for 20 minutes to infuse the flavors.

2. Uncover and continue cooking for an additional 20 minutes. Remove the flowers from the pot.

3. Add the spices to the pot and simmer until the juice is reduced by half, resulting in 5 to 6 cups of
.
.
.
#WinterTeaDelight #HibiscusFlavors #ChefPachiRecipe #WarmWinterSips #AromaticTeaBlend #SpicedHibiscus #TeaTimeTreat #SarilSpicedTea #GingerInfusion #ExquisiteSpices #ComfortingBeverage #SensoryTeaExperience #FloralInfusion #DeliciouslySpiced #HibiscusGingerTea #WarmingWinterDrink #HomemadeTeaBlend #TeaLoversDelight #FlavorfulSips #SoothingWinterBrew

"Delicious Green Dressing Recipe for Raw Veggies a

"Delicious Green Dressing Recipe for Raw Veggies and Fruit | Chef Pachi's Fresh Flavor" & Delicioso Aderezo Verde para Verduras y Frutas Crudas. Certainly, Chef Pachi! Here's a YouTube video title, description, and tags for your "Green Dressing for Raw Veggies and Fruit" recipe video:

"Elevate your salads and raw veggie platters with Chef Pachi's mouthwatering Green Dressing! This vibrant dressing, made with fresh basil, oregano, apple cider vinegar, and more, adds a burst of flavor to your favorite fruits and veggies. It's a perfect accompaniment for a healthy and refreshing meal. Join Chef Pachi as she guides you through the simple steps to create this delectable dressing!

Ingredients:

- 1/2 cup fresh basil leaves

- 1/4 cup fresh oregano leaves

- 1/3 cup apple cider vinegar

- 1/3 cup olive oil

- 1/3 cup soy or oat milk

- 2 tablespoons Dijon mustard

- 1 teaspoon maple syrup

- 1/2 teaspoon salt

- 1/4 teaspoon pepper

Instructions:

1. Blend all the ingredients until smooth.

2. Store the dressing in the refrigerator in a tightly covered container, where it can stay fresh for up to one week.

Enhance your dishes with this delightful Green Dressing and watch your veggies and fruits come to life! Don't forget to like, subscribe, and hit the notification bell for more fresh and flavorful recipes from Chef Pachi!

#GreenDressing #VeggieDressing #FruitDressing #ChefPachiRecipes #HealthyEating #SaladDressing #FreshFlavors #HomemadeDressing #FlavorfulDressing #ChefPachiCooking #DressingRecipe #HealthyLiving #CookingTutorial"
.
.
#GreenDressing #VeggieDressing #FruitDressing #ChefPachiRecipes #HealthyEating #SaladDressing #FreshFlavors #HomemadeDressing #FlavorfulDressing #ChefPachiCooking #DressingRecipe #HealthyLiving #CookingTutorial #BasilDressing #OreganoDressing #AppleCiderVinegar #OliveOil #DijonMustard #MapleSyrup #FreshHerbs

Welcome to Chef Pachi's Kitchen! Today we're makin

Welcome to Chef Pachi's Kitchen! Today we're making mouthwatering Salmon and Spinach Rolls; Rollitos de Salmon y Espinaca — a luxurious yet easy-to-make appetizer that will wow your guests!

Indulge in these delectable Salmon and Spinach Rolls created by Chef Pachi! A perfect blend of smoked salmon, creamy ricotta, and savory spinach rolled up into bite-sized delights. Swipe for the recipe steps! #ChefPachi #SalmonRolls #SpinachRecipe

Join Chef Pachi in her kitchen as she prepares this delightful dish that's both easy to make and flavorful. Learn the step-by-step process and enjoy this culinary masterpiece at home! Don't forget to subscribe for more amazing recipes!

RECIPE:

Delicious Salmon and Spinach Rolls Recipe | Gourmet Appetizers by Chef Pachi

24 mini salmon rolls

INGREDIENTS:

For the rolls:

- 600 g smoked salmon (about 24 thin slices)

- 12 oz Ricotta (about 1 1/2 cups)

- 1 egg

- 10 oz cooked spinach

- 1 clove garlic, mashed

- ¼ teaspoon salt

- ¼ teaspoon pepper

- 1/2 cup chopped chives

For the Sauce:

- 2 tablespoons Extra Virgin Olive Oil

- 3 tablespoons lemon juice

- 1/4 teaspoon pepper

Cookware:

- Mini muffin-pan for 24 muffins

- Spray Oil

1. Process the cooked spinach in a food processor for 10 seconds. Add the ricotta, egg, garlic, salt, and pepper, then mix well for approximately 10 seconds.

2. Lay each slice of salmon on a Silpat or parchment paper, spaced apart from one another.

3. Spoon 1 tablespoon of the spinach-ricotta mixture onto each slice of salmon. Gently roll the salmon slices and place them seam-side down in an oiled muffin pan.

4. Bake at 400°F for 18 minutes.

5. Prepare the sauce. Serve each salmon roll with a drizzle of sauce and chives on top.

To Cook Spinach:

10 oz fresh spinach leaves, about 8 cups of loosely packed fresh spinach leaves

1 tablespoon olive oil

1/3 cup water

2 garlic cloves, mashed

1/2 teaspoon salt

1/4 teaspoon pepper

.
.
.
#SalmonRollsDelight #SpinachRicottaBites #ChefPachiRecipes #GourmetAppetizers #SavoryDelights #SalmonCreations #RicottaRolls #ElegantBites #FingerFoodArt #HealthyCulinary #ChefPachiCreations #GastronomicJourney #FlavorfulRolls #ExquisiteAppetizers #MouthwateringB

Elevate your mealtime with our Kale and cashew Ric

Elevate your mealtime with our Kale and cashew Rice! Nutty cashews, hearty kale, and flavorful spices come together in this delicious dish. Perfect as a side or a meal on its own. Embark on a culinary journey with us and savor the goodness of our Kale and Cashew Rice. It's more than just a meal; it's a celebration of nourishment and taste you'll want to share with family and friends. Enjoy every bite! Give it a try today! #KaleCashewRice #FlavorfulEats

RECIPE:

Nutty Kale & Cashew Rice: A Flavorful Delight!

8 to 10 servings

INGREDIENTS:

2 cups brown or black rice

½ tablespoon olive oil

2 cloves garlic, mashed

2 teaspoon salt

¼ teaspoon pepper

1 medium onion, small diced

10 oz chopped kale (about 4 cups)

2 cups vegetable stock or water

1 tablespoon olive oil

½ cup chopped cashews

¼ cup cilantro

1 tablespoon scallions

¼ teaspoon chipotle pepper

½ cup Cotija or Parmesan cheese (optional)

1. In a 2-quart pot, add olive oil, garlic, salt, and pepper over medium heat, and sauté for 1 minute or until fragrant. Add onion, mix, and sauté for 1 minute more. Increase the heat to medium-high, add the rice, kale, water, or stock, and bring to a boil.

2. Cook until the water begins to boil. Immediately cover, turn to the lowest possible heat, and cook covered for 50 minutes.

3. In a small pan, sauté the cashews, scallion, and chipotle pepper for 1 minute. Remove from the heat, add the cilantro, mix well, and sprinkle the mixture over the rice. Serve with the cheese on the side.

In an INSTAPOT:

1. Place oil, onion, garlic, salt, pepper, and sauté at medium heat for 3 minutes. Pour rice, kale, and only 1 1/4 cups of water.

2. Cover and cook for 25 minutes; Allow the pressure cooker to release its steam naturally.

3. In a small pan, sauté the cashews, scallion, and chipotle pepper for 1 minute. Remove from the heat, add the cilantro, mix well, and sprinkle the mixture over the rice. Serve with the cheese on the side.

Absolutely! Here's an engaging YouTube video description to capture your audience's attention for your Kale & Cashew Rice recipe.
.
.
.
#HealthyEatingOptions #TastyVeggieDishes #RiceLoversUnite #DeliciouslyNutritious #VibrantVeggieMeals

Easy Gourmet Appetizer: Endives with Goat Cheese a

Easy Gourmet Appetizer: Endives with Goat Cheese and Pine Nuts | Chef Pachi's Kitchen; Endivias Rellenas con Queso de Cabra y Fruta. Impress your guests with a gourmet appetizer that's both delicious and easy to make! Chef Pachi brings you an exclusive recipe for Endives with Goat Cheese and Pine Nuts, blending Middle Eastern spices with creamy goat cheese. Perfect for parties, special dinners, or a luxurious treat for yourself!

RECIPE:

Mediterranean Endives - Goat Cheese Apricots & Pine Nuts

About 18 appetizers

Ingredients:

2-3 endives (about 16 to 28 leaves; about 12-16 large ones)

- ½ cup soft Goat Cheese

- ½ cup Greek Yogurt

- 2 tablespoons olive oil, divided

- 1 garlic clove, mashed

- 1/4 teaspoon sumac

- 1/4 teaspoon za'atar

- 4 tablespoons Pine Nuts

- 2 thinly sliced dried apricots

- 1/4 teaspoon salt

- 1/4 teaspoon white pepper

Steps:

1. Preparing the Pine-Nut Apricot Sauté

In a small pan over medium heat, place 1 tablespoon olive oil, garlic, sumac, and za’atar, and mix until fragrant. Add pine nuts, apricot, salt, and pepper and mix for 1 minute or until the pine nuts are slightly golden. Set aside and allow to reach room temperature.

2. Mixing the Goat Cheese and Yogurt

In a small bowl, mix goat cheese and yogurt.

3. Wash and dry the endives and separate the larger leaves. The remaining leaves are finely chopped and added to the goat cheese and yogurt mix.

4. Fill each endive leaf with 1 tablespoon of yogurt mix. Add a teaspoon of the pine-nut-apricot sauté.

5. To serve, drizzle with some olive oil and a pinch of sumac.
.
.
.
#EndiveDelights #GoatCheeseMagic #MediterraneanBites #GourmetAppetizers #EasyElegance #CreativeNibbles #SumacSavvy #ZaatarLove
#PartyPleasers #TastyCreations #HealthyIndulgence #ChefPachiSpecial #ExquisiteFlavors #LuxuryInBites #UniqueEats

Spice up your day with our Homemade Spicy Corn Bre

Spice up your day with our Homemade Spicy Corn Bread! This creative corn bread recipe combines ancient grains flour, fresh corn kernels, and a medley of flavorful spices. It's a savory delight featuring the bold kick of jalapeño, the creaminess of feta cheese, and the subtle sweetness of coconut milk and honey. Baked to golden perfection, each slice is a unique blend of textures and tastes. Perfect as a side or a standalone treat. Try it today and discover a new favorite! #SpicyCornBread #FlavorfulBaking

RECIPE

Fiery Jalapeño Fusion Corn Bread

12 (3/4 inch) slices

Ingredients:

Dry Ingredients:

¼ cup minced red spicy pepper -jalapeño (about 1 jalapeño, seeded and minced)

3/4 cup ancient grains flour

1/2 cup fresh corn kernels or dry canned

¼ cup minced green bell pepper

2 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

½ teaspoon curry powder

¼ tsp pepper

Wet Ingredients:

2 eggs

4 oz feta cheese

1/4 cup coconut milk (from a can)

4 tablespoons (1/8 lb.) butter, melted but not hot or olive oil

1 tablespoon honey

Loaf pan. (8-1/2 x 4-1/2 x 2-1/2 inches)

Spray Oil or Silicone Pan

1. Place all dry ingredients in a bowl and mix with a fork.

2. Place all wet ingredients in a bowl; mix with a fork. Pour over the mixed dry ingredients and lightly mix with a fork.

3. Fill the silicone or oiled loaf pan. (8-1/2 x 4-1/2 x 2-1/2 inches)

pan with batter.

4. Bake at 425°F for 18 minutes or until lightly golden. They will spring back when touched.

5. Serve.
.
.
.
#SpicyCornBreadDelight #FieryJalapenoFusion #SavoryBaking #HomemadeBreadRecipe #FlavorfulCreations #UniqueBakingBlend #BoldFlavors #SizzlingBread #TantalizingTextures #JalapenoCheeseBread #GourmetCornbread #ExoticFlourCreations #SpicySensations #BakedToPerfection #GastronomicDelight #InnovativeBaking #SavouryIndulgences #BreadMagic #TasteAdventure #BreadLoversJoy

Welcome to Culinary Elegance Creations! Join us on

Welcome to Culinary Elegance Creations! Join us on a gastronomic journey as we craft culinary masterpieces like our exquisite Salmon Avocado Terrine. Delight in the harmony of creamy avocados, succulent smoked salmon, and fragrant dill. Perfect for special occasions or when you simply crave a taste of luxury. Subscribe for gourmet inspiration and culinary adventures! #SalmonAvocadoTerrine #GourmetDelights

RECIPE

Terrine of Salmon and Avocado, Culinary Elegance Delights

8 -12 servings

INGREDIENTS:

2 Cups Greek yogurt

2 cups diced Avocados, about 4 Haas or 2 Pear avocadoes

1 ¼ pounds smoked salmon, sliced

3 Tablespoons chopped dill, divided

1 Teaspoon salt

1/3 teaspoon pepper

1 Tablespoon unflavored gelatin

2 Tablespoons white wine

2 Tablespoons extra virgin olive oil

8 to 12 empty 1½-inch cans (empty tomato paste or 2-inch cans) with both sides cut out or rings.

Cooking spray to add to the cans or rings.

Parchment Paper or Silpat

1. Place yogurt, avocado, half the dill, salt and pepper in a bowl and mix gently. Keep cool.

2. Place silpat or parchment paper over a flat sheet pan. Lightly oil the insides of the cans or rings and place them on the parchment or a silpat.

3. With a 1 ½ -inch cookie cutter, cut rounds of salmon, 2 per serving, and keep covered with a damp towel or plastic wrap. Dice the rest of the salmon and add to the yogurt mixture.

4. In a small heat-resistant bowl or tiny pot, soak the gelatin with wine, gently heat on the stove until melted (do not let it boil), and add to the yogurt mixture.

5. in the bottom of each ring or can, place one round salmon. Drop a couple of tablespoonfuls of yogurt mix over the salmon, then a second slice. Refrigerate until set, about 1 hour.

6. Mix the olive oil with the remaining dill and a pinch of black pepper to serve. Remove the cans or rings by lifting them up and off the salmon, and drizzle olive oil mix over the top of each one.
.
.
.
#GourmetCreations #LuxuryDining #ArtOfCooking #SensoryExperience #FineDiningAtHome #ElevatedEating #FoodieHeaven #EpicureanJourney #FoodArtistry #CulinaryExcellence #FestiveGastronomy #HolidayIndulgence #ElegantEntertaining #SumptuousSavors #ExquisiteCuisi

Indulge in the holiday spirit with Chef Pachi's fe

Indulge in the holiday spirit with Chef Pachi's festive Jalapeño Corn Muffins! These delightful muffins bring a spicy twist to your traditional holiday fare. Perfect for Thanksgiving dinners, Christmas gatherings, or any festive occasion this season! Elevate your holiday meals or gift these gourmet muffins to your loved ones! Serve with a dollop of Greek yogurt or sour cream for an extra layer of flavor.

RECIPE

Chef Pachi's festive Jalapeño Corn Muffins!

24 mini muffins

Ingredients:

Dry Ingredients:

- ¼ cup minced jalapeño

- 3/4 cup ancient grains flour

- 1/2 cup white corn flour (masa harina)

- ¼ cup minced red bell pepper

- ½ tsp baking soda

- 1 ½ tsp baking powder

- 1 tsp salt

- ½ tsp curry powder

- ½ tsp red chili flakes

- ¼ tsp pepper

Wet Ingredients:

- 2 eggs

- 1 cup fresh or ricotta cheese

- ¾ cup coconut milk

- 4 tbsp melted butter

- 1 tbsp honey

Equipment Needed:

- Mini muffin pan for 24 muffins

- Spray Oil or Silicone Muffin Pan

Steps:

1. Pat dry the minced jalapeño. Place all dry ingredients in a bowl and mix with a fork.

2. Place all wet ingredients in a bowl; mix with a fork. Pour over the mixed dry ingredients and lightly mix with a fork.

3. Fill the muffin pans with batter. (Fill each cup 3/4 the height of the cup)

4. Bake at 425°F for 18 minutes or until lightly golden. They will spring back when touched.

Serve with Greek yogurt or sour cream.

Subscribe for more holiday recipes: [Your Channel Link]

Visit my website for the complete recipe and more: [Your Website Link]

Explore my festive cookbook selections: [Book Links]

Ring the bell for holiday recipe notifications!

(for me: 1. Preparing the Seasonal Dry and Wet Mixtures

2. Crafting the Perfect Holiday Batter

3. Filling the Muffin Pans

4. Baking to Golden Perfection)
.
.
.
.
#JalapenoCornMuffins #HolidayMuffins #SpicyTwistRecipes #FestiveMiniMuffins #HomemadeHolidayFare #AncientGrainsBaking #CreativeCornMuffins #CoconutMilkMagic #RicottaCheeseDelights #FlavorfulCornMuffins #BellPepperTwist #FestiveBakingIdeas #HolidayRecipesbyChefPachi #UniqueMuffinCreations #SpicyHoneyButter #HolidayBakingDelights #FestiveFlavors #GourmetMuffins #SeasonalBaking #YummyMuffin

Indulge in the bright and zesty flavors of our Cit

Indulge in the bright and zesty flavors of our Citrus Rice! This delightful dish is a true celebration of taste, blending the earthy richness of brown or red rice with the vibrant tanginess of citrus fruits. It's a symphony of flavors that dances on your palate, making each bite delicious.

In a 2-quart pot, we infuse fragrant olive oil with mashed garlic, a pinch of salt, and a hint of black pepper. The sizzling aroma fills the air, setting the stage for the culinary adventure ahead. The star ingredients – freshly squeezed limes, oranges, and 5 Spice Powder – add citrusy goodness and a refreshing brightness perfect for any season.

For those who prefer the convenience of an INSTAPOT, fear not! We've got you covered. Simply follow the steps, and you'll have the same mouthwatering Citrus Rice ready to impress your taste buds quickly.

Whether you serve it as a side dish or a standalone star, our Citrus Rice is bound to be a hit at your table. It's a perfect companion for various cuisines and occasions, adding a touch of zest and elegance to your dining experience. So, dive into the world of flavors and savor our Citrus Rice recipe's bright, zesty goodness today. It's not just a dish; it's a culinary journey that delights the senses.

RECIPE

Zesty Citrus Rice Recipe | Absolutely Delicious! By Chef Pachi

8 servings

INGREDIENTS

2 cups brown or red rice

½ tablespoon olive oil

2 cloves garlic, mashed

2 teaspoon salt

¼ teaspoon pepper

2 limes, juice and peel

1 orange, juice and peel

2 cups combined juice and water

4 tangerines in wedges

1 tablespoon olive oil

1 tablespoon scallions

¼ teaspoon 5 Spice Powder (optional)
.
.
.
.
#BrightCitrusBlend #VibrantRiceCreation #CitrusSymphonyOnPlate #TangyZestInEveryBite #RiceEleganceWithCitrus #ZestyCitrusFusion #LivelyCitrusRiceDish #TropicalFlavorsInRice #CitrusMagicInEverySpoon #ExoticCitrusRiceBlend #SavorTheCitrusTang #CitrusInfusionRiceBowl #ZingyCitrusRiceRecipe #TantalizingCitrusEssence #CitrusSplashInRice #CitrusTwistRiceMedley #LemonLimeRiceDelight #FruityCitrusRiceMix #CitrusZestInfusedGrains #RiceSingingWithCitrus

Happy Thanksgiving 🍁 @chefpachi_recipehacks

Happy Thanksgiving 🍁
@chefpachi_recipehacks

Create a Family Cheeseboard or Holiday Table: Crea

Create a Family Cheeseboard or Holiday Table: Create a family cheeseboard or holiday table by toasting some nuts, getting three or four different kinds of fruit—some can be dry, and some can be fresh. Then add three types of cheese and two types of meats, such as pate, salami, or prosciutto. Include some bread or tortillas or whatever you have on hand. Arrange them on a plate or table with different colors next to each other. Cut a few pieces to make it inviting and easy for everyone to start enjoying your cheeseboard. Enjoy!
.
.
.
#FamilyCheeseboard #HolidayTableSpread #CheeseboardCreations #FestiveFoodieFun #GatherAroundTheCheese #CheesePlatterIdeas #HolidayEntertaining #CharcuterieAndCheese #PartyPlatterPerfection #CheeseboardMagic #FruitAndCheesePairing #CheeseboardInspiration #TastyHolidayTreats #ElevatedEntertaining #TableOfDelights #ArtfulArrangements #FamilyFeastIdeas #FlavorsOfTheSeason #CheeseboardDelights #HolidaySpreadSensations

Wondering how to store that big turkey in your fri

Wondering how to store that big turkey in your fridge while making space for the rest of the food? It's simple: wrap it up like Chef Pachi, standing it in a bowl. If you have turkey breasts, do the same, and you'll have space in the rest of the fridge. Enjoy, Chef Pachi!
.
.
.
#TurkeyStorageHacks #FridgeSpaceSaver #ChefPachiTips #SmartTurkeyStorage #EfficientFridgeOrganization #SpaceSavingHacks #MaximizeFridgeSpace #TurkeyPreservationTricks #OrganizedFridgeTips #NeatFridgeStorage #ChefHacksForStorage #TurkeyStorageSolutions #FridgeSpaceMagic #StorageWithChefPachi #OptimizeFridgeStorage #TidyTurkeyStorage #FridgeSpaceHack #StoringTurkeyWisely #FridgeOrganizationIdeas #FridgeSpaceForFeast

Don't Have a Rack: Don't have a rack to place your

Don't Have a Rack: Don't have a rack to place your turkey on, and you want it to be golden all over? Here's a perfect and fantastic solution: take a root vegetable you plan to cook that day and place it over the pan. Add some salt and pepper, wine, apple juice, or beer—whatever you prefer. Cook your turkey on top of it, and you'll have a deliciously beautiful golden turkey all over. Chef Pachi, enjoy!
.
.
.
#NoRackNoProblem #RootVegetableHack #GoldenTurkeySolution #TurkeyOnVeggies #RackAlternative #VegetableRackTrick #InnovativeCookingHacks #RootVeggieSavior #TurkeysOnRoots #VegetableElevatedTurkey #CookingWithVeggies #AllOverGoldenTurkey #NoRackNoWorry #VeggieSupportForTurkey #ChefPachiTips #CreativeCookingIdeas #TurkeyPerfectionHack #RootedInFlavor #CookingInnovation #GoldenCrispyTurkey

Having Trouble Lifting Your Heavy Turkey: If you'r

Having Trouble Lifting Your Heavy Turkey: If you're having difficulty picking up that heavy turkey from the pan, here's the perfect gadget. They come in stainless steel or with wooden handles, making it easy to lift your bird from the pan and transfer it to your serving dish. By the way, cover it for 10 or 15 minutes. Chef Pachi, enjoy!
.
.
.
#TurkeyLiftingSolutions #GadgetForHeavyBirds #EasyTurkeyTransfer #TurkeyLifterTool #KitchenGadgetMagic #EffortlessTurkeyHandling #StressFreeTurkeyLift #HeavyTurkeyHelper #LiftAndServeEase #GripTheTurkey #PainlessTurkeyTransfer #TurkeyMoverTool #NoMoreHeavyLifts #LifterForYourFeast #BirdToPlatterEase #SimplifyTurkeyHandling #TurkeyLiftInStyle #ChefPachiRecommends #TurkeyTongsAdvantage #ServeWithEase

Load More... Follow on Instagram

© Pachi.com 2019 | Built and Powered by Webspace Industries

Facebook
Instagram
Mail

Gastronomía en Altamar Mayo 05

wpDiscuz