Apple Cake.
1
Hour, 10 Minutes
Apple Cake
This perfectly sweet fall dessert begs to differ! Easy steps, this home-baked treat could be yours for the eating.
Ingredients
Apple Cake
- 3 cup Flour
- 1 cup Sugar
- 1 cup Light brown sugar
- 2 tsp Honey
- 1/4 tsp Nutmeg
- 1 tsp Baking powder
- 1 tsp Baking soda
- 1 cup Oil
- 3 Egg
- 2 Yolks
- 1 1/2 tsp Vanilla
- 1/2 tsp Almond extract
- 1/2 cup Walnuts Toasted, chopped
- 3 cup Green apples Peeled, diced
Orange Syrup
- 1/2 cup Orange juice
- 1 tsp Orange peel
- 1/2 cup Sugar
- 2 tbsp Dark rum
Orange Glaze
- 1 1/2 tbsp Orange juice
- 1 tsp Orange peel
- 1/2 cup Sugar
Torta De Manzanas
- 3 tazas Harina
- 1 taza Azúcar refinada
- 1 taza Azúcar morena
- 2 cucharaditas Canela
- 1/4 cucharadita Nuez moscada
- 1 cucharadita Polvo de hornear
- 1 cucharadita Bicarbonato
- 3 taza Aceite
- 2 Huevos
- 1 1/2 Yemas
- 1/2 cucharadita Vainilla
- 1/2 cucharadita Almendra
- 3 taza Nueces tostadas y picadas
- 3 tazas Manzanas verdes Peladas y cortadas en cubitos
Miel De Naranja
- 1/2 taza Azúcar
- 1/2 taza Jugo de naranja y ralladura
- 2 cucharadas Ron oscuro
Glaseado De Naranja
- 1/2 taza Azúcar pulverizada
- 1 cucharada de Ralladura de naranja
- 1 1/2 cucharada Jugo de naranja
Instructions
English
- Preheat the oven to 350ºF. In the bowl of a blender place flour, sugars, cinnamon, nutmeg, baking powder, soda and mix with a fork.
- Make a well in the flour and pour the oil, eggs, yolks, vanilla, almond and mix at medium speed for 2 minutes.
- Add the nuts and apples and mix for 30 seconds more.
- Bake for 1 hour. Allow to cool and unmold.
- Place orange juice, peel and sugar in a bowl over medium high heat to dissolve. Remove from the heat and add the rum. Brush over the warm cake.
- Place powdered sugar in a bowl, add the juice and mix until smooth. Drizzle over the completely cool cake. Decorate with some extra orange peel if desired.
Español
- En la coca de una batidora coloque harina, azucares, canela, nuez moscada, polvo, bicarbonato y mézclelos con un tenedor.
- Vierta el aceite, huevos, yemas, vainilla, almendra y bata durante 2 minutos.
- Agregue las nueces y las manzanas y bata 30 segundos más.
- Hornee en un horno precalentado a 350ºF durante 1 hora. Deje enfriar y desmolde.
- En una olla pequeña a fuego medio cocine el jugo la ralladura y el azúcar durante 5 minutos. Apague y agregue el ron. Unte a la torta caliente con una brocha.
- Mezcle el jugo y el azúcar pulverizada en una coquita con un tenedor hasta que no hayan grumos. Vierta en chorritos sobre la torta ya fría. Sobre esto espolvoree la ralladura.
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