Start by dicing the mango you will need 2 cups, we will be using a blender for the dressing.
Add the 2 cups of diced mango to blender and then, add 2 spoons of rice vinegar. The ratio of mango and rice vinegar is 1:1 or 1 spoon of rice vinegar per cup of mango.
Next, we add minced garlic. We only need a small amount for this. A little less than a garlic clove about a third of a teaspoon. After this prepare a teaspoon of grated fresh ginger, a small handful of Cilantro, a quarter teaspoon of salt, half teaspoon of peppercorn. Blend all ingredients using a blender.
After blending, we now add olive oil. The olive oil, should be the same amount of the vinegar that we added. Since we added 2 spoons of vinegar, we will be adding 2 spoons of olive oil and then stir it all together.