Basil And Cheddar Muffins.
40
Minutes
Basil And Cheddar Muffins
This recipe is all about the savoury muffin life. These Cheddar and Basil muffins are super easy to make and the reason why I love them the most is LUNCHBOX FILLERS!
Ingredients
Basil And Cheddar Muffins
- 1 cup Cheddar Shredded
- 1 cup Flour
- 4 tbsp Basil Julienne
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 4 tbsp Butter
- 1/4 cup Milk 2%
Panecllos De Cheddar Y Albahaca
- 1 taza Queso cheddar rallado
- 1 taza Harina
- 4 cucharadas Albahaca o cilantro picado
- 2 cucharaditas Polvo de hornear
- 1/2 cucharadita Sal
- 1/4 cucharadita Pimienta
- 4 cucharadas Mantequilla
- 1/4 taza Leche
Instructions
English
- Preheat the oven to 400ºF
- Place flour, basil, baking powder, salt and pepper in the bowl of a processor. Mix for 5 seconds.
- Add butter and process for 10 seconds more.
- Pour the eggs and milk and process for 5 seconds or until the ingredients are just blended.
- Place tablespoonfuls of mixture in oiled or buttered mini muffin pans.
- Bake for 20 to 25 minutes or until lightly golden.
- Allow to rest for 3 minutes and unmold.
Español
- Precaliente el horno a 400°F
- En el procesador de alimentos mezcle queso, harina, albahaca, polvo, sal y pimienta, 5 segundos.
- Agregue la mantequilla y procese 10 segundos.
- Vierta los huevos y la leche y mezcle 5 segundos más.
- En moldes de mini muffins engrasados o untados con un poco de aceite en spray, coloque cucharadas de mezcla.
- Hornee de 20 a 25 minutos o hasta que estén levemente dorados.
- Deje reposar 3 minutos y voltee la lata para que despeguen.
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