Black Eyed Pea Salad.

Name: Black Eyed Pea Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup black eyed peas (drained); 1 cups red pepper (roasted); 1 tsp peppercorns in olive oil; 1 sprig rosemary; 1 cup black eyed peas; 1 garlic clove (minced); 1/4 tsp pepper; 1 lime (juiced); 1 pinch cumin; 1 tbsp cilantro

118 kcal per serving
Serves 4
Difficulty: Easy

20

Minutes

Black Eyed Pea Salad

It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!

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Cook Time 20 mins

Total Time 20 mins

Course Side Dish, Vegetarian

Cuisine International

Servings 4 people

Calories 118 kcal

Ingredients

1st Salad

1 cup black eyed peas drained
1 cups red pepper roasted
1 tsp peppercorns in olive oil
1 sprig rosemary

2nd Salad

1 cup black eyed peas
1 garlic clove minced
1/4 tsp pepper
1 lime juiced
1 pinch cumin
1 tbsp cilantro

Instructions

Start by draining the peas and run it with clean water.
Grab small container or a bowl and place the peas. Next add the roasted red pepper, ground peppercorns and the rosemary. Mix it and that it!
For the second salad.
You’ll do the same. Start by draining the peas and run it with clean water. Place in a small container or a bowl, add the garlic, pepper, lime juice, cumin, cilantro, and then mix it.
For this salad, let it sit for 5 minutes for the peas to absorb the flavor of the garlic.
It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!