Black Eyed Pea Salad.
20
Minutes
Black Eyed Pea Salad
It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!
Ingredients
1st Salad
- 1 cup black eyed peas drained
- 1 cups red pepper roasted
- 1 tsp peppercorns in olive oil
- 1 sprig rosemary
2nd Salad
- 1 cup black eyed peas
- 1 garlic clove minced
- 1/4 tsp pepper
- 1 lime juiced
- 1 pinch cumin
- 1 tbsp cilantro
Instructions
- Start by draining the peas and run it with clean water.
- Grab small container or a bowl and place the peas. Next add the roasted red pepper, ground peppercorns and the rosemary. Mix it and that it!
- For the second salad.
- You’ll do the same. Start by draining the peas and run it with clean water. Place in a small container or a bowl, add the garlic, pepper, lime juice, cumin, cilantro, and then mix it.
- For this salad, let it sit for 5 minutes for the peas to absorb the flavor of the garlic.
- It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!
Video
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