Cannellini Bean Salad Recipe.

Name: Cannellini Bean Salad Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup Cannellini Beans (cooked, (rinsed if they come from a can or jar) and drained); 1 tbsp ground basil in 1 teaspoon of olive oil; 2 tbsp pine nuts (toasted); 1/4 tsp pepper; 2 tsp salt; 1 cup Cannellini Beans (cooked, (rinsed if they come from a can or jar) and drained); 1 tbsp ground basil in 1 teaspoon of olive oil; 1 tbsp pine nuts (toasted)

230 kcal per serving
Serves 2
Difficulty: Easy

5

Minutes

Cannellini Bean Salad Recipe

Delicious with pasta al pesto!

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Cook Time 5

Total Time 5

Course Side Dish, Vegetarian

Cuisine International

Servings 2 people

Calories 230 kcal

Ingredients

Option 1

1 cup Cannellini Beans cooked, (rinsed if they come from a can or jar) and drained
1 tbsp ground basil in 1 teaspoon of olive oil
2 tbsp pine nuts toasted
1/4 tsp pepper
2 tsp salt

Option 2

1 cup Cannellini Beans cooked, (rinsed if they come from a can or jar) and drained
1 tbsp ground basil in 1 teaspoon of olive oil
1 tbsp pine nuts toasted