Cannellini Bean Spread.

Name: Cannellini Bean Spread
Cook time: 5 min
Total time: 5 min
Ingredients: 1 1/4 cup Cannellini beans (Dried brown); 1 tbsp Truffle oil (Halved lengthwise); 1 whole Lime; 1 sprig Rosemary; 1 1/4 taza de Frijoles cannellini ((1 lata)); 1 cucharada de Aceite de trufa; 1 Lima; 1 Ramita de Romero fresco

285 kcal
1 people
Difficulty: Easy

5

Minutes

Cannellini Bean Spread

learn how to cook garbanzo beans fast. Prepare instant pot bean recipes for Dried beans in under an hour. This recipe is Healthy, and The Best chickpea hummus recipe.

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Cook Time 5 mins

Total Time 5 mins

Course Entree

Cuisine American

Servings 1 people

Calories 285 kcal

Ingredients

Cannellini Bean Spread

1 1/4 cup Cannellini beans Dried brown
1 tbsp Truffle oil Halved lengthwise
1 whole Lime
1 sprig Rosemary

Español

1 1/4 taza de Frijoles cannellini (1 lata)
1 cucharada de Aceite de trufa
1 Lima
1 Ramita de Romero fresco

Instructions

English

Wash and drain all liquids from the can.
Add beans with the oil, lime juice and rosemary to the bowl of a food processor or bullet blender. Process all ingredients to a smooth spread and refrigerate or serve.

Español

Lave y drene todos los líquidos de la lata.
Agregue los frijoles con el aceite, el jugo de lima y el romero al recipiente de un procesador de alimentos. Procese todos los ingredientes para untar suavemente y refrigere o sirva.