Chicken And Almonds Spicy Bites.
30
Minutes
Chicken And Almonds Spicy Bites
They’re smoky. They’re sweet. They’re crunchy. They’re juicy and I just 10/10 recommend that you drop EVERYTHING that you planned to make for dinner and make this recipe instead.
Ingredients
Chicken And Almonds Spicy Bites
- 2 cup Chicken breast Cooked
- 1 cup Almonds Toasted
- 6 oz Cream cheese Log
- 1/2 cup Pepper jelly Spicy
- 3/4 tsp Madras Or Mild curry
- 3/4 tsp Garam Marsala
- 3/4 tsp Turmeric
- 1/2 tsp Salt
- 1/4 tsp Pepper
Bolitas De Pollo Y Almendra
- 2 tazas Pollo cocido y desmechado
- 6 onzas Queso crema
- 1/2 taza Mermelada pimentones
picante
- 3/4 cucharadita Curry Madras
- 3/4 cucharadita Garam Marsala
- 3/4 cucharadita Turmeric
- 1/2 cucharadita Sal
- 1/4 cucharadita Pimienta
- 1 taza Almendras, tostadas
Instructions
English
- Cook the chicken breast and set aside the meat in small dice.
- Process almonds first before messing up the processor. Set aside.
- Process half of the chicken, cream cheese, pepper jelly, spices, and salt and pepper until almost paste like. Mix the rest of the chicken by hand.
- Form ½ tablespoon full balls and roll over almonds.
- Refrigerate until ready to use; remove from the refrigerator 20 minutes before serving and pass if desired in decorated paper cups.
Español
- Cocine 1 pechuga grande para que saque el pollo aparte en cubitos.
- Pique las almendras en el procesador antes de ensuciarlo con el resto del procedimiento. Deje a un lado.
- Vierta la mitad del pollo, queso, jalea, especies, sal y pimiento en el procesador y muela hasta obtener una consistencia pastosa. Agreuge el resto del pollo a mano.
- Arme bolitas de 1 centímetro y medio y cobra con las almendras.
- Refrigere hasta que sean unos 20 minutos antes de servir. Arregle en capacillos de colores.
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