Chicken Kabobs with Hoisin Glaze.

Name: Chicken Kabobs with Hoi sin Glaze
Cook time: 30 min
Total time: 30 min
Ingredients: 2 whole Chicken breast (Or ¾ Pound Breast Filets); 1 Recipe Hoi Sin Cilantro Glaze ((Page Xx)); 3 tbsp Chicken Stock; 12 Pearl Onions (Frozen); 1 Roasted Pepper (Or 1- 6 Oz Jar Of Whole Pimentos); 6 leaves Scallion ((Green Part)); 1 tbsp Sesame Seeds; 1/4 cup Hoi sin sauce; 1 tbsp Cilantro (Minced); 1/2 tbsp Rice vinegar; 1/2 tbsp Honey; 1/2 tsp Garlic (Minced); 1/2 tsp Ginger (Grated frozen or fresh); 1/2 tsp Garam Marsala; 1/2 tsp Chinese Five Spice; 3/4 libra Pechuga Deshuesada ((2 Medias Pechugas)); 1 Receta Glaseado Hoi Sin; 3 cucharadas Caldo Pollo; 12 Cebollitas (Peladas Y Precocidas); 1 Pimentón Asado (Y Cortado En Cubos Grandes); 6 hojas Verdes Cebolla Larga (Picada); 1 cucharada Semillas Ajonjolí; 1 cucharada Cilantro Picadito; 1/2 cucharada Vinagre De Arroz; 1/2 cucharada Mile De Abejas; 1/2 cucharadita Ajo Machacado; 1/2 cucharadita Jengibre Rallado; 1/2 cucharadita Chinese Five Spice

52 kcal
8 people
Difficulty: Easy

30

Minutes

Chicken Kabobs with Hoi sin Glaze

In this easy and healthy Ginger Sesame Brown Rice, fresh ginger coins cook with the rice adding lots of flavor. Finish with toasted sesame oil and sesame seeds. Easy and pretty effortless.

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Cook Time 30

Total Time 30

Course Entree, Sauces

Cuisine American

Servings 8 people

Calories 52 kcal

Ingredients

Chicken Kabobs with Hoi sin Glaze

2 whole Chicken breast Or ¾ Pound Breast Filets
1 Recipe Hoi Sin Cilantro Glaze (Page Xx)
3 tbsp Chicken Stock
12 Pearl Onions Frozen
1 Roasted Pepper Or 1- 6 Oz Jar Of Whole Pimentos
6 leaves Scallion (Green Part)
1 tbsp Sesame Seeds

Hoi Sin Cilantro Glaze

1/4 cup Hoi sin sauce
1 tbsp Cilantro Minced
1/2 tbsp Rice vinegar
1/2 tbsp Honey
1/2 tsp Garlic Minced
1/2 tsp Ginger Grated frozen or fresh
1/2 tsp Garam Marsala
1/2 tsp Chinese Five Spice

Chuzos de Pollo al Hoi Sin

3/4 libra Pechuga Deshuesada (2 Medias Pechugas)
1 Receta Glaseado Hoi Sin
3 cucharadas Caldo Pollo
12 Cebollitas Peladas Y Precocidas
1 Pimentón Asado Y Cortado En Cubos Grandes
6 hojas Verdes Cebolla Larga Picada
1 cucharada Semillas Ajonjolí

Glaceado Hoi Sin

1 cucharada Cilantro Picadito
1/2 cucharada Vinagre De Arroz
1/2 cucharada Mile De Abejas
1/2 cucharadita Ajo Machacado
1/2 cucharadita Jengibre Rallado
1/2 cucharadita Chinese Five Spice

Instructions

English

Cut the breasts into 1 inch pieces.
Mix all the sauce ingredients, divide the sauce in 2. To half the sauce add the chicken stock. Keep the rest to season and glaze the kabobs.
Place the chicken into skewers with the pearl onions and roasted peppers. Insert the scallion into the bottom of the skewer to cover it and then wrap the leftover piece around the kabob. Tie at the end by turning around any of the foods, i.e. the onion or the chicken.
Brush all the pieces with glaze, sprinkle with the sesame seeds and set aside to rest for 10 minutes. Refrigerate if more time is needed.
Place over the grill over medium heat and cook for 3 to 5 minutes on each side. Broil in a convection ultra fast oven over a rack for 5 minutes or in a regular broiler for 3 to 4 minutes per side.
Serve with green salad and potato puree!

Hoi Sin Cilantro Glaze

Mix all ingredients in a bowl. Refrigerate for up to a week.

Español

Corte las pechugas en cubos.
Prepare el glaseado y divida en 2. A una parte le agrega el caldo y la otra la deja tal como está para untar los pinchos.
Arregle el pollo, las cebollitas y el pimentón en los pinchos metálicos o de Madera.
Unte la salsa restante sobre cada pincho o chuzo y espolvoree con la cebollita y el ajonjolí. Deje reposar refrigerado durante 10 minutos o mas para que el pollo coja sabor.
Cocine sobre un asador o en una sartén a fuego medio de 3 a 5 minutos por lado. Puede cocinarlos en Broil en un horno a convección también.

Glaceado Hoi Sin

Mezcle todos los ingredientes. Refrigere hasta una semana.

Keyword chicken, Healthy

Chicken Kabobs with Hoisin Glaze.