Corn Salad with Black Beans.

Name: Corn Salad with Black Beans
Prep time: 5 min
Total time: 5 min
Ingredients: 12-16 oz corn (jar or can, rinsed); 2 tbsp cilantro (minced); 2 tbsp tomato (diced); 1 tbsp red onion (minced); 1 lime (juiced); 1/2 tsp peppercorn (ground with olive oil); 3/4 cup black bean (extra virgin); 1/3 cup corn kernel and herb salad

105 kcal per serving
Serves 5
Difficulty: Easy

10

Minutes

Corn Salad with Black Beans

One is corn with some herbs and the other one is an amazing mixture of corn and black beans.

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Prep Time 5 mins

Total Time 5 mins

Course Side Dish, Vegetarian

Cuisine International

Servings 5 people

Calories 106 kcal

Ingredients

1st Salad

12-16 oz corn jar or can, rinsed
2 tbsp cilantro minced
2 tbsp tomato diced
1 tbsp red onion minced
1 lime juiced
1/2 tsp peppercorn ground with olive oil

2nd Salad

3/4 cup black bean extra virgin
1/3 cup corn kernel and herb salad

Instructions

First thing we have to do is to get rid of the liquid from the corn in the can and of course you can do this with cooked corn as well and then put it in a container.
Add the cilantro, tomatoes, onions and the lime juice.
For the ground peppercorns, I used a food processor to ground it with a little bit of olive oil add it as well.
That’s it! Just mix it all together and you’re ready!
For the second salad
Basically you’ll just do the same but just add the black beans!