Double Chocolate Brownies.
1
Hour 10 Minutes
Double Chocolate Brownies
These dark, rich fudge brownies are one of our all-time reader favorites. The better the quality of chocolate you use, the better the results.
Ingredients
Double Chocolate Brownies
- 1/4 pound Bittersweet Chocolate
- 1/4 pound Butter (1 Stick)
- 3/4 cup Flour
- 1 3/4 cup Sugar
- 1/2 cup Dark Brown Sugar Pressed
- 1/4 cup Unsweetened Cocoa
- 1 cup Almonds Toasted Slivered (Optional Because Some Kids Prefer Plain)
- 3 Eggs
- 1 tsp Vanilla
Brownies Con Doble Chocolate
- 1/4 lb Chocolate Semi Amargo
- 1/4 lb Mantequilla (1 Barra)
- 3/4 tz Harina
- 1 3/4 tz Azúcar
- 1/2 tz Azúcar Morena Prensada
- 1/4 tz Cocoa Sin Azúcar
- 1 tz Almendras Tostadas Picadas (Opcional, Ya Que Algunos Niños Prefieren Sin Nueces)
- 3 Huevos
- 1 cdta Vainilla
Instructions
English
- Preheat the oven to 350°F.
- Place the chocolate and butter in a bowl and microwave in high for 1 minute or place on a Bain Marie. Mix with a fork until the chocolate has melted with the butter.
- Place flour, sugar, brown sugar, cocoa and almonds in a bowl and mix with a fork.
- Pour the melted chocolate into the flour mixture; add the eggs and vanilla and mix with the fork until you can no longer see the flour, about 30 strokes.
- Pour the mixture into a buttered and floured 8 inch square baking (13 x 9 x 2 rectangular pan for mini brownie cut)
- Bake at 325°F for 50 minutes for the square pan and 35 for the rectangular one.
- Allow to cool and serve.
Español
- Precaliente el horno a 350°F.
- Coloque el chocolate y la mantequilla en el microondas 1 minuto o a baño María. Con un tenedor mezcle y termine de derretir el chocolate con la mantequilla.
- Vierta los ingredientes secos en un recipiente y mezcle con un tenedor.
- Agregue el chocolate derretido a la mezcla seca, los huevos y la vainilla. Mezcle hasta que ya no vea más harina.
- Vierta la mezcla en un molde cuadrado de 8x8 pulgadas, ya engrasado y enharinado. (de 13 x 9 x 2” para mini brownies.)
- Hornee a 325F durante 50 minutos para el molde pequeño y 35 para el molde más grande.
- Deje enfriar un poco para tajar.
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