German Veal Sausages With Pinot Grigio.
10
Minutes
German Veal Sausages With Pinot Grigio
The traditional sausage German beef is cooked here from a bit differently and is interesting. It can be served with mustard.
Ingredients
Green Salad With Apples And Pesto
- 3 Sausages Smoked German veal
- 3/4 cup Pinot Grigio wine
- 3 sprigs Rosemary
- 2 tbsp Mandarin juice
- 1/4 tsp Ginger
Salchichas Alemanas Al Pinot Grigio
- 3 Salchichas alemanas ahumadas
- 3/4 taza de Vino Pinot Grigio
- 3 ramas de Romero
- 2 cucharada Jugo de mandarina
- 1/4 cucharadita de Jengibre picado
Instructions
English
- Place sausage in a pot over medium heat with the wine and rosemary. Boil until the wine has completely evaporated.
- Add the mandarin juice and ginger and stir to deglaze the pot.
- Cut the sausages on the bias and leave in the pot until ready to serve. Decorate the serving dish with the rosemary sprigs.
Español
- En una olla a fuego medio coloque las salchichas, vierta el vino y el romero. Deje hervir hasta que se seque. Retire del calor.
- Agregue el jugo y el jengibre y mezcle un poco para “deglaze” la olla.
- Coloque el romero en un palto, corte las salchichas “on the bias” y dejelas en la olla hasta que vaya a servir. Sirva sobre el romero.
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