Mini King Crab Cake Bites.
2
Hours 30 Minutes
King Crab Cakes
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Ingredients
King Crab Cakes
- 1/2 cup Scallion Minced
- 2 tsp Garlic Minced
- 1 tbsp Oil
- 1 tbsp Butter
- 2 pounds Kingcrabmeat (or lobstermeat)
- 1 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Lime juice
- 1 tbsp Butter
- 1 cup Onion Minced (1 medium onion)
- 2 cup Bread crumbs
- 3 Egg
- 3 tbsp Basil julienne
- 3 tbsp Cilantro Minced
- 3 tbsp Parsley Minced
- 1 tsp Salt
- 1/4 tsp Pepper
- Hot sauce (optional)
- 4 tbsp Bread crumbs Dry
- 2 tsp Old Bay Seasoning Or chili powder
Torticas de Centollo
- 1/2 taza Cebolla larga Picada
- 2 cdta Ajo Picado
- 1 cda Aceite
- 1 cda Mantequilla
- 2 lb Centollo (o langosta) fresco, descongelado
- 1 cucharaditas Sal
- 1/4 cucharadita Pimienta
- 2 cda Jugo limón
- 1 cda Mantequilla
- 1 tz Cebolla Picada
- 2 tz Pan fresco Molido
- 3 Huevos
- 3 cda Albahaca Jul
- 3 cda Perejil Pic
- 3 cda Cilantro Pic
- 3 cdta Sal
- 3 cucharadita Pimienta Ají picante (opcional)
- 1 cucharadas Harina de pan seco
- 1/4 cucharaditas Polvo chili O Old Bay Seasoning
Instructions
English
- Saute scallion in butter for 2 minutes.
- Add garlic, salt, pepper, crabmeat and cook for 5 minutes
- Remove the crabmeat from the pan and reduce the leftover liquid almost to a tablespoon, add the crabmeat again, turn the heat off and mix well. Transfer to a bowl and cool.
- Saute the onion in butter in the same pan and set aside to cool.
- In a clean bowl place fresh bread crumbs, eggs, basil,cilantro, parsley, salt, pepper and hot sauce if desired. Add the cool crabmeat and the cool sauteed onion. Mix and form 1 inch balls. (Use a 1 ½ tablespoon ice cream scoop for ease.)
- Arrange 2 or 3 baking sheets with parchment and spray with oil. Sprinkle with half of the dry bread crumbs, Add the cakes, sprinkle with the rest of the dry crumbs. Refrigerate for 1 or 2 hours, or overnight.
- Remove from the refrigeraton 10 minutes before baking, sprinkle with Old Bay or with chilli and bake in a preheated 375F oven 10 minutes.
- Remove from the pan and serve in paper cups….
Español
- Sofría la cebolla larga en el aceite y la mantequilla, 2 minutos.
- Agregue el ajo, sal, pimienta, la langosta, y cocine durante 5 minutos.
- Saque del sartén la langosta y parta en trocitos pequeños. Deje hervir el liquido restante hasta que reduzca y seque. Vuelva los trocitos a la sarten, mezcle y retire para enfriar.
- Sofría la cebolla redonda en la mantequilla en la sartén anterior. Enfríe.
- En un recipiente mezcle pan molido, huevos, albahaca, perejil, cilantro, sal y pimienta.
- Arme bolitas de masa estilos hamburguesa de una pulgada de diametro(con una cuchara pequena de servir helados es muy facil) sobre una bandeja engrasada y rociada con harina de pan seco y refrigere durante 1 o 2 horas.
- Retire las torticas de la nevera 10 minutos antes de hornear. Precaliente el horno a 375F, rocee las torticas con un poco de polvo chili o de Olda Bay sy hornee durante 10 minutos.
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