Mezclun Salad with Blackberry Vinaigrette.
10
Minutes
Mezclun Salad with Blackberry Vinaigrette
This elegant salad is a blend of spinach, arugula and other baby greens. These dark, leafy greens offer a range of nutrients including fiber. A rosy blackberry vinaigrette adds bright color, sweet flavor, and a cancer-fighting compound found in berries.
Ingredients
Mezclun Salad with Blackberry Vinaigrette
- 10 oz Lettuce Mezclun
Blackberry Vinaigrette
- 4 tbsp Honey
- 4 tbsp Rice Wine Vinegar Or white
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 cup Vegetable Oil
- 1/2 cup Blackberries
Ensalada Mezclun con Vinagreta de Zarzamoras
- 10 onzas Lechugas variadas
Vinagreta de Zarzamoras
- 4 cucharadas Miel De Abejas
- 4 cucharadas Vinagre De Vino Blanco
- 1 cucharadita Sal
- 1/2 cucharadita Pimienta
- 1/2 taza Aceite
- 1/2 taza Zarzamora
Instructions
English
- Blend blackberries, oil, honey, vinegar, salt and pepper. Pass through a sieve and set aside until ready to serve.
- Serve with the greens or into a bowl on the side.
Español
- Licue todos los ingredientes de la vinagreta. Cuele.
- Sirva con las lechugas.
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