Olive Ricotta Tapenade.

Name: Olive Ricotta Tapenade
Cook time: 5 min
Total time: 5 min
Ingredients: 1/3 cup Ricotta; 2/3 cup Yogurt (Greek ); 1/3 cup Tomatoes (Sun-dried); 1/3 cup Olives (Black); 1 pinch Pepper

296 kcal
1 people
Difficulty: Easy

5

Minutes

Olive Ricotta Tapenade

Guilt-Free delicious food now! Arriving home late and hungry? Last-minute get together? Nothing interesting to snack? Whip up in seconds this heavenly Ricotta Tapenade dip or spread just mixing greek yogurt, ricotta, black olives, sun-dried tomatoes, and a pinch of pepper. You will love it; get those olives and sun-dried tomatoes together with some amazing Greek Yogurt. Add it to breakfast over toast and spinach, to eggs straight out of the pan, crackers or chips are amazing with this spread too!

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Cook Time 5 mins

Total Time 5 mins

Course Entree

Cuisine American

Servings 1 people

Calories 296 kcal