Olive Ricotta Tapenade.
5
Minutes
Olive Ricotta Tapenade
Guilt-Free delicious food now! Arriving home late and hungry? Last-minute get together? Nothing interesting to snack? Whip up in seconds this heavenly Ricotta Tapenade dip or spread just mixing greek yogurt, ricotta, black olives, sun-dried tomatoes, and a pinch of pepper. You will love it; get those olives and sun-dried tomatoes together with some amazing Greek Yogurt. Add it to breakfast over toast and spinach, to eggs straight out of the pan, crackers or chips are amazing with this spread too!
Ingredients
- 1/3 cup Ricotta
- 2/3 cup Yogurt Greek
- 1/3 cup Tomatoes Sun-dried
- 1/3 cup Olives Black
- 1 pinch Pepper
Instructions
- Process all ingredients together for 2 minutes until you get a smooth paste.Serve!
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