One Pot Chicken And Potatoes .
8
Minutes
One Pot Chicken And Potatoes
Cook a whole chicken and potato meal for four in one pot. This, skin deep seasoned with yogurt, basil, peppercorns, salt, mustard with a side of delicious, healthy, and low fat steamed potatoes never lose flavor—even without the skin. Cook them in 8 minutes in any electric pressure cooker.
Ingredients
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 3/4 cup Plain yogurt
- 2 1/2 pounds Potatoes
- 2 tbsp Mustard
- 1 whole Chicken
- 1 bunch Basil
- 1/4 cup Water
Aderezo/salsa
- ¾ cup Yogurt Plain
- 2 tbsp Mustard
- 1/4 tsp Pepper
Pollo
- 1 whole Chicken
- ¾ bunch Basil
- ¼ cup Water
Potatoes
- 2.5 pounds Potatoes
- ¼ bunch Basil
- 1/4 tsp Pepper
- 1/4 tsp Salt
Instructions
- Start preparing the chicken dressing. MIX ¾ cup of PLAIN YOGURT, 2 tablespoons of MUSTARD and 1/4 teaspoon of PEPPER.
- Separate the skin of the CHICKEN with your fingers to marinate it. Once the chicken has been marinated in the inside, add the sauce all over the outside.
- Insert 1 bunch of BASIL, CHICKEN and a ¼ cup of WATER into the pressure cooker. Place the separator and add 2.5 pounds of sliced POTATOES, a few sheets of fresh BASIL, 1/4 teaspoon of PEPPER and 1/4 teaspoon of SALT. Cover and cook over medium heat or high for 12 minutes. Remove and serve.
- To enjoy a delicious and balanced dinner add a salad with cruciferous vegetables. The salad should be the same as the potatoes and should be eaten before enjoying the main meal and will not gain weight
Video
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