Pork Filet with Orange Glaze.
30
Minutes
Pork Filet with Orange Glaze
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub and a glaze sparked with orange juice are also outstanding on pork chops
Ingredients
Pork Filet with Orange Glaze
- 1 1/4 pound Filets
- 2 tsp Salt
- 1/2 tsp Pepper
Glaze
- 1 cup Orange Peel
- 1/2 cup Orange Juice
- 1/4 cup Dark Brown Sugar Or Honey
- 1/4 cup Dijon Mustard
- 1 tbsp Thyme
- 1/2 tsp Ginger
- 1/2 tsp Pepper
- 1/4 tsp Cloves
Filete de Cerdo con Glaseado de Naranja
- 2 libra Filetes
- 2 cucharaditas de Sal
- 1/2 cucharadita Pimienta
Glaceado
- 1/2 taza Jugo de naranja
- 1 cucharadita Ralladura naranja
- 1/4 taza Azúcar morena oscura O miel
- 1/4 taza Mostaza dijon
- 1 cucharada Tomillo fresco
- 1/2 cucharadita Jengibre rallado
- 1/2 cucharadita Pimienta
- 1/4 cucharadita Clavos de olor
Instructions
English
- Season the filets with salt, pepper and olive oil. Bake in a rack over a baking pan at 425°F for 15 minutes.
- In the mean time mix all the glaze ingredients in a pot and cook over medium low heat for 5 to 7 minutes.
- Remove the filets from the oven, brush with glaze and take back to the oven for 10 minutes or until they reach an internal temperature of 160°F. Remove from the oven and cover with foil to rest for 5 minutes.
- Add any juices form the pan to the glaze and bring back to a boil.
- Cut the filets in one inch slices and serve with the glaze.
Español
- Unte los lomitos con sal, pimienta, aceite de oliva. Hornee a 425°F durante 15 minutos. Mientras tanto mezcle todos los ingredientes de la salsa en una olla y cocine a fuego medio de 5 a 7 minutos.
- Retire los lomos del horno, agregue un poco de glaseado y vuelva al horno 10 minutos o hasta que lleguen a una temperatura interna de 160°F sáquelos y deje reposar 5 minutos tapados.
- Vierta el jugo que soltaron los lomos en el resto de la salsa y llévela al hervor.
- Corte los lomos en diagonal y de un grosor de 1 pulgada de ancho. Coloque en una bandeja sobre la salsa y decore con unas ramitas de tomillo.
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