Prosciutto And Potato Tart.
50
Minutes
Prosciutto And Potato Tart
Proscuitto and Potato Tart is perfect for when you’re entertaining or can be turned into a main meal with a nice salad on the side!
Ingredients
Prosciutto And Potato Tart
- 1 3/4 Ib Potatoes Red
- 1 tsp Salt
- 1/4 tsp Rosemary
- 2 tbsp Olive oil
- 1 tbsp Dijon Grainy
- 1/2 tbsp Honey
- 1/4 pound Prosciutto
- 8 oz Chevre Crumbled
- 8 tsp Butter Sliced
Tarta De Papa Y Prosciutto
- 1 3/4 Ib Papas rojas
- 1 cucharadita Sal
- 1/4 cucharadita Pimienta
- 2 cucharadas Aceite de oliva
- 1 cda Mostaza dijon pepita
- 1/2 cda Miel de abejas
- 6 tajadas de Prosciutto Tajado delgado
- 8 cdtas Mantequilla
- 8 oz Queso cabra fresco Tajado
Instructions
English
- (keep the skin). Sprinkle with salt and pepper, add olive oil and mix.
- Cover a 10” tart pan with foil and spray with oil.
- Arrange half of the potato slices going around like a flower.
- Mix honey and mustard, brush the potatoes. Place prosciutto over the potatoes and then cheese.
- Arrange the rest of the potatoes in the same form.
- Add butter in pieces over the potatoes and bake in a 350°F oven for 40 minutes.
Español
- Taje las papas con piel bien delgado. Espolvoree con sal y pimienta, agregue aceite de oliva y mezcle.
- Cubra un molde de tarta de 8” con papel de aluminio y spray de aceite de oliva.
- Coloque la mitad de las tajadas papa en forma de flor en el fondo, en una capa.
- Mezcle mostaza y miel, unte las papas. Coloque el prosciutto sobre ellas y luego el queso.
- Por ultimo arregle las papas restantes en forma de flor.
- Sobre ésta agregue unas cucharaditas de mantequilla.
- Hornee a 350ºF durante 40 minutos.
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