Red CornTortillas & Flatbreads.
5
Minutes
Red CornTortillas & Flatbreads
Red Corn Flatbread, an amazing way to make a variety of flatbread, with exotic and from our land, red corn. Buy it dry and easily hydrate it by leaving in water overnight. Then cooked they are just processed and pressed. I make them in minutes and they store in the freezer perfectly. Cook them frozen or fresh. Enjoy vegan plant-based food from our land with delicious flavor.
Ingredients
- 1 lb Corn Organic red
- 2 cups Water
Instructions
- Wash the corn and cover with water for 24 hours
- Wash again with twice the amount of water for 24 hours
- Put in a pressure cooker with 2 cups of water
- Cook for one hour at high then let it cool
- Grind it in a food processor
- Place in 2 bowls and use an ice cream spoon to scoup out the corn and place it on a cookie sheet.
- Cook on electric frappe machine on high
- Take it out after 30 or 40 seconds
Video
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