Ginger Turmeric Rice with Onions and Spice.
30
Minutes
Rice with Onions and Spice
This rice side dish would be a flavorful accompaniment to roast beef or pork chops.
Ingredients
Rice with Onions and Spice
- 1 tbsp Oil
- 2 Onions Red, thinly sliced
- 2 tbsp Thyme
- 2 tsp Salt
- 1 tsp Ginger Grated fresh
- 1/2 tsp Turmeric
- 1/4 tsp White pepper
- 2 cup Rice
- 3 cup Water
- 1 tbsp Orange peel
Arroz de Cebolla y Especies
- 1 cucharada de Aceite
- 2 Cebollas Grandes Tajadas Delgadas
- 2 cucharadas Tomillo Fresco
- 2 cucharaditas Sal
- 1 cucharadita Jengibre Fresco Rallado
- 1/2 cucharadita Turmeric O Cúrcuma
- 1/4 cucharadita Pimienta Blanca
- 2 tazas Arroz
- 3 tazas de Agua
- 1 cucharada Ralladura De Naranja
Instructions
English
- In a 1 quart pot over medium heat place oil, onion, thyme, salt, ginger, turmeric and pepper. Cook for 5 to 7 minutes, or until the onions are translucent.
- Add the rice, mix and sauté for 1 minute.
- Pour the water mix and cook until you can see the rice on the surface of the water. Turn to low, cover and cook for 15 minutes.
- Add the peel, mix with a fork and cook covered for 5 more minutes. Serve.
Español
- En un caldero caliente vierta el aceite y sofría la cebolla con la sal, jengibre, turmeric y pimienta de 5 a 7 minutos o hasta que esté traslucida.
- Agregue el arroz y sofría 1 minuto más.
- Vierta el agua y cocine a fuego alto hasta que haga “ojitos” o sea que lo ve en la superficie.
- Tape y baje el calor a mínimo y cocine 15 minutos. Mezcle con un tenedor y agregue la ralladura, tape y cocine 5 minutos más.
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