Roast Beef style Beef Filet.
1
Hour 50 Minutes
Roast Beef style Beef Filet
Roast Beef Tenderloin, seared then oven roasted, served with onions sauteed in the pan drippings with butter and herbs.
Ingredients
Roast Beef style Beef Filet
- 2 1/2 pound Beef filet
- 2 tbsp Pesto (home made or store bought, Aug. recipe)
- 1 tbsp Onion seasoning mix
- 1 tbsp Dijon mustard Grainy
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 1/2 cup Beef stock
- 1 tbsp Flour
- 1 tbsp Butter
Onion Seasoning Mix
- 1 Yellow onion Or medium white
- 3 cloves Garlic
- 2 tbsp Parsley minced
- 1 tsp Salt
- 1/8 tsp Pepper
- 3 tbsp Olive oil
Roast Beef de Lomo o Filete
- 2 ½ libras Lomo
- 2 cucharadas Pesto casero (receta anterior Agosto)
- 1 cucharada Aliño de cebolla
- 1 cucharada de Mostaza Dijon de pepitas
- 1/2 cucharadita Pimienta
- 1 cucharadita de Sal gruesa
Aliño de Cebolla
- 1 Cebolla blanca mediana
- 3 diente Ajo
- 2 cucharadas Perejil
- 1 cucharadita Sal
- 1/8 Pimienta
- 3 cucharadas Aceite de oliva
- 1 1/2 taza de Caldo de res
- 1 cucharada Harina
- 1 cucharada Mantequilla
Instructions
English
- Prepare the Onion Seasoning Mix: Pass the garlic through boiling water for 10 seconds; place all ingredients in the bowl of a blender and refrigerate. For the pesto see the August recipe for the salad.
- Mix the tablespoon of onion seasoning mix, pesto, mustard, ¼ teaspoon salt and rub on the filet. Allow to rest for 1 hour or up to one day refrigerated.
- Preheat the oven to 300°F and place the filet over a rack and pan add the salt and remaining pepper and pour the stock into the pan. Arrange into the preheated oven, decrease the temperature to 275°F and bake for 1 hour and 30 minutes.
- Remove from the oven, cover the filet with foil and set aside for 15 minutes.
- Slice thinly to serve.
- For the sauce: Place the drippings and the stock (remove the fat) and transfer to a saucepan. Mix the flour and butter to a paste, pour into the pan and cook over medium heat until thickened. Pour over the sliced filet or into a sauce cup.
Español
- Prepare los dos aliños. Para el aliño de cebolla licuar todos los ingredientes y guardar en un recipiente bien tapado.
- Para el pesto, (ver receta ensalada Agosto.)
- Mezcle el pesto, aliño de cebolla, mostaza y ¼ cucharadita de pimienta y úntelo por todos lados al lomo. Deje reposar refrigerado de una hora a un día.
- Caliente el horno a 300°F y coloque el lorno en una lata o molde, sobre una parrilla, agregue la sal y el resto de pimienta y con el caldo al fondo. Meta el lomo al horno y baje la temperatura a 275°F y hornee durante 1 hora y 30 minutos.
- Retire todo del horno y deje reposar el lomo tapado con papel de aluminio durante 15 min.
- Corte en rebanadas muy delgadas y sirva.
- Para la salsa: Desgrase y vierta el líquido del molde donde horneo los lomos en una olla, agregue una cucharada de harina mezclada en una cucharada de mantequilla suave y cocine unos 5 minutos hasta que espese y sirva sobre los lomos.
More Recipes
Camembert with Pears and ToastMay 22, 2020 - 1:19 am
Colombian Ceviche -White Fish – Tilapia Or SoleMay 22, 2020 - 1:15 am
Roast Beef style Beef FiletMay 22, 2020 - 1:10 am
Easy Eggs with StyleMay 22, 2020 - 12:49 am
Kiwi And Mandarin Orange SaladMay 22, 2020 - 12:36 am
Double Chocolate BrowniesMay 22, 2020 - 12:18 am
Fried Plantains PATACONES with Garlic and LimeMay 21, 2020 - 3:06 pm
Hearts of Palm in Mandarin JuiceMay 21, 2020 - 2:53 pm
Strawberries in Balsamic Sauce over Ice CreamMay 21, 2020 - 2:39 pm
Chicken Kabobs with Hoi sin GlazeMay 21, 2020 - 2:31 pm
Aromatic Sesame Infused RiceMay 21, 2020 - 1:55 pm
Colombian Deditos de Queso – Cheese FingersMay 20, 2020 - 6:55 am
Peach TartMay 20, 2020 - 6:28 am
Pork Filet with Orange GlazeMay 19, 2020 - 5:32 pm
Endives with basil and GooseberriesMay 19, 2020 - 5:09 pm
Ginger & Turmeric Rice with Onions and SpiceMay 19, 2020 - 4:44 pm
Colombian Sweet Plantain Pie – Torta de PlátanoMay 19, 2020 - 4:11 pm
Blue Cheese and Golden Raisins SaladMay 19, 2020 - 1:36 pm
Easy Wine And Berry Cups DessertMay 19, 2020 - 1:14 pm
Basil And Cheddar MuffinsMay 19, 2020 - 12:55 pm
Subscribe
0 Comments
