Blue Cheese and Golden Raisins Salad.
10
Minutes
Blue Cheese And Golden Raisins Salad
The most delicious blue cheese salad and the best homemade blue cheese dressing ever! Crazy good and a guaranteed crowd pleaser!
Ingredients
Salad With Blue Cheese And Golden Raisins
- 2 Lettuce Red curly
- 1 Lettuce Romaine
- 2 tbsp White wine vinegar
- 1 tbsp Honey
- 1/2 tsp Dijion mustard
- 3/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Sesame oil
- 1/2 cup Olive oil
- 1/2 cup Raisins Golden
- 4 ounces Blue cheese Crumbled
- 1/4 cup Amaretto
Ensalada Con Pasas Blancas Y Queso Azul
- 2 Lechugas Moradas
- 1 Lechuga Romana
- 4 cucharadas de Vinagre De Vino Blanco
- 2 cucharadas de Miel De Abejas
- 1 cucharadita Mostaza Dijón
- 1 1/4 cucharadita de Sal
- 1/4 cucharadita de Pimienta
- 1/2 cucharadita Aceite De Ajonjolí
- 1 taza Aceite De Oliva
- 4 onzas Queso Azul En Trocitos
- 1/2 taza Pasitas Blancas U Oscura
- 1/4 taza Amaretto
Instructions
English
- Prepare the dressing and leave refrigerated for up to a month.
- Place vinegar, Money, mustard, salt, pepper and sesame oil in a bowl and mix, Add the oil and mix until completely blended.
- Place the raisins in a small pot over medium heat, add the Amaretto and simmer until it has all reduced. Add the vinaigrette and set aside until ready to serve.
- Wash and dry lettuce leaves and place into serving bowl.
- Add dressing to lettuce leaves, sprinkle with the cheese and serve.
Español
- Prepare la vinagreta y la puede mantener refrigerada hasta un mes.
- En una coca coloque el vinagre, miel o mostaza, sal, pimienta y aceite de ajonjolí. Mezcle. Agregue el aceite y mezcle bien hasta que quede homogéneo.
- Coloque las pasas a fuego medio en una olla pequeña y agregue el Amaretto. Cocine hasta que todo el Amaretto haya reducido a una cucharadita. Agregue la vinagreta y vierta en un recipiente hasta que vaya a servir.
- Lave y escurra bien las hojas de lechuga. Mézclelas y viértalas en el recipiente donde va a servir la ensalada.
- Sirva sobre la lechuga y agregue el queso.
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