Aromatic Sesame Infused Rice.
30
Minutes
Sesame Infused Rice
In this easy and healthy Ginger Sesame Brown Rice, fresh ginger coins cook with the rice adding lots of flavor. Finish with toasted sesame oil and sesame seeds. Easy and pretty effortless.
Ingredients
Sesame Infused Rice
- 2 tbsp Olive Oil
- 1 tsp Dark Sesame Oil
- 2 tbsp Sesame Seeds
- 2 cup Rice (Can Be Brown)
- 2 tsp Salt
- 1/4 tsp Pepper
- 1 1/2 tsp Garam Marsala
- 3 cup Water (Or 4 Cups Chicken Stock Of Using Brown Rice)
- 1 cup Chives Minced
Arroz con Ajonjoli
- 2 cucharadas Aceite De Oliva
- 1 cucharadita Aceite De Ajonjolí
- 2 cucharadas Ajonjolí
- 2 taza Arroz Blanco (O Integral)
- 2 cucharaditas Sal
- 1/4 cucharadita Pimienta
- 1 1/2 cucharadita Garam Marsala
- 3 tazas Agua (4 Tazas De Caldo Si Es Arroz Integral)
- 1 taza Cebollina Cortada
Instructions
English
- In a pot over medium heat place the oils. Add the sesame seeds and cook until lightly golden, about 2 to 3 minutes, add garam marsala and cook 1 more minute.
- Add the rice, salt, pepper and sauté for 1 minute. Pour the water; stock if using brown rice.
- Bring to a boil, and when the water has almost reached the surface of the rice (that you can see the rice floating near the surface of the rice), about 2 minutes, cover, reduce the heat to low and cook for 15 to 20 minutes. Add the chives and mix with a fork. It should have the grains separate, moist and open.
- Add the chives and serve.
Español
- En una olla a fuego medio alto caliente los aceites. Agregue el ajonjolí y cocine hasta que dore unos 2 a 3 minutos, agregue el garam marsala y sofría 1 minuto mas.
- Agregue el arroz, sal, pimienta, sofría 1 minuto.
- Vierta 3 tazas de agua (o caldo si el arroz es integral), hierva hasta que se vean granitos de arroz, o que haga ojos. Baje el calor. Tape y cocine 20 minutos.
- Agregue la cebollina y mezcle con un tenedor, sirva.
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