Tomato and Mozzarella Bites.
20
Minutes
Tomato and Mozzarella Bites
A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella.
Ingredients
Salmon and Gooseberry Mini K-bobs
- 2 cup Cherry tomatoes
- 2 cup Mozzarella ½ inch diced(1 ½ pounds)
- 3 tbsp Balsamic vinegar White
- 1 tbsp Honey
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 cup Basil Julienne
- 1/4 cup Olive oil
Picada de Tomates y Mozzarella
- 2 tazas Tomatitos
- 2 tazas Mozzarella en cubitos (1 ½ libras)
- 3 cucharadas Vinagre balsámico
- 1 cucharada de Miel de abejas
- 1/2 cucharadita Sal
- 1/4 cucharadita Pimienta
- 1/4 taza Albahaca En juliana
- 1/4 taza Aceite de oliva
Instructions
English
- Wash and halve the tomatoes.
- In a small bowl mix vinegar, Money, salt, pepper and basil. Add the oil and mix well. Pour onto the tomatoes and set aside at least 15 minutes.
- Season the mozzarella with salt pepper and olive oil, set aside.
- Mix to serve or arrange in small wooden skewers or toothpicks.
Español
- Lave y corte en 2 cada tomate.
- En un recipiente vierta el vinagre, miel, sal y pimienta y mezcle bien. Agregue la albahaca y el aceite, mezcle y vierta los tomates aquí por lo menos 15 minutos.
- Tome los cuadritos de queso y agregue sal, pimienta al gusto y luego rocíelos con 2 cucharadas más de aceite de oliva.
- Mezcle para servir o coloque cada tomate con un queso en palillos pequeños.
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