Easy Wine And Berry Cups Dessert.
2
Hours 20 Minutes
Wine And Berry Cups
I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red. The wines are also handy for a mixed wine drink like a kir, or even sangria. Their destiny, as the poaching liquid for summer nectarines, could not be more rewarding.
Ingredients
Wine And Berry Cups
- 2 cup White wine Shredded
- 1/2 cup Sugar
- 1/2 cup Berry liqueur
- 1 tbsp Gelatin Unflavored
- 1 cup Blackberries
- 1/3 cup Sugar
- 1 1/2 tsp Lime juice
- 1 pint Raspberry sorbet
Copas De Vino Y Mora
- 2 tazas Vino blanco
- 1/2 taza Azúcar
- 1/2 taza Licor de mora
- 1 cucharada Gelatina sin sabor
- 1 taza de Moras frescas
- 1/3 taza Azúcar
- 1 1/2 cucharadita Jugo de limón
- 1/2 litro Sorbet frambuesa o fresa
Instructions
English
- In a small pot over medium heat place wine, and sugar, bring to a boil and simmer for 1 minute. Remove from the heat and pour into a non reactive container (stainless, glass or plastic) until almost set. About 1 to 2 hours.
- (If preparing it overnight just allow it to soften in the refrigerator for 3 hours. You can also freeze it for 10 minutes to thicken.)
- Set 8 berries aside until ready to serve. Place the rest of the berries in the bowl of a blender with the 1/3 cup of sugar and lime juice. Blend, pass through a sieve and pour into a plastic bag. Set aside until ready to use. When ready to use just cut a small opening in a corner and press.
- If you wish to work in advance, scoop the sorbet balls into a baking pan or cookie sheet and freeze: three small scoops per serving.
- To serve: Place some of the gelatin mixture in each cup, add the sorbet scoops then the sauce. Top with the berries you had set aside.
Español
- En una olla pequeña y a fuego medio vierta el vino blanco y el azúcar. Lleve al hervor y deje hervir 1 minuto. Retire del fuego. Mezcle en un recipiente aparte el licor con la gelatina y vierta esta mezcla en la olla del vino. Vierta todo en un recipiente y refrigere hasta que este casi cuajado, 1 o 2 horas.
- (Si lo hace el día anterior y cuaja del todo, solo saque la mezcla de la nevera unas 3 horas antes de servir.)
- Retire 8 moras de la cajita y déjelas aparte hasta que este listo para servir, y el resto de las moras colóquelas en la licuadora con el 1/3 de taza de azúcar y el jugo del limón. Cuele la mezcla y viértala en una bolsa Ziploc. Deje a un lado hasta que este listo para usarla, refrigérela si es hasta el otro día. Cuando la vaya a usar corte con una tijera una punta de la bolsa y esto le ayudara a servir la salsa en las copas.
- Si quiere adelantar y facilitar el servicio, en una lata forrada con papel o plástico ponga las bolitas de helado, unas 3 bolitas pequeñas por copa. Congélelas.
- Para Servir: En cada copa vierta un poco de gelatina. Sobre esta las bolitas de helado y luego la salsa. Decora con una mora.
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