Yellow Potato and Roasted Veggie Salad.

Name: Yellow Potato and Roasted Veggie Salad
Cook time: 25 min
Total time: 25 min
Ingredients: 3 pound Potatoes (Yellow , halved or quartered); 1 tsp Salt; 2 1/2 pound Roasted vegetables ((Of your choice)); 1 cup Yogurt (Unsweetened ); 3 libras Papa amarilla cortada; 1 cdta Sal; 2 1/2 libras Verduras asadas; 1 taza Yogur natural sin azúcar

100 kcal
12 people
Difficulty: Easy

25

Minutes

Yellow Potato and Roasted Veggie Salad

This roasted vegetable potato salad is light and refreshing, tossed and mixed with fresh greens for added flavor. It’s a fresh alternative to the traditional creamy potato salad.

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Cook Time 25

Total Time 25

Course Entree

Cuisine American

Servings 12 people

Calories 100 kcal

Ingredients

Yellow Potato and Roasted Veggie Salad

3 pound Potatoes Yellow , halved or quartered
1 tsp Salt
2 1/2 pound Roasted vegetables (Of your choice)
1 cup Yogurt Unsweetened

Ensalada de Papitas Amarillas y Vegetales Asados

3 libras Papa amarilla cortada
1 cdta Sal
2 1/2 libras Verduras asadas
1 taza Yogur natural sin azúcar

Instructions

English

Place potatoes in cold salted water, bring to a boil and cook for 15 minutes or until fork tender.
Add the rest roasted vegetables, mix, pour the yogurt, mix again.
Serve warm or refrigerate and serve cold.

Español

Cocine las papas en agua con sal durante 15 minutos o hasta que estén cocidas pero duritas.
Agregue las verduras asadas y el yogur. Mezcle y sirva frio o caliente.

Keyword Healthy, Salad