0 0
Tuna with Mandarin Sauce and Coffee

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
165g de Tuna steak
1 cucharada de Olive oil
1 cucharada de Chopped cilantro
1 cucharadita de Thyme leaves
1 cucharadita de Coriandro
1 cucharada de Brown sugar
1 1/4 cucharadita de Salt
1 1/8 cucharadita de Pepper
2 cucharaditas de Freeze-dried instant coffee
1/2 taza de Tangerine juice
2 cucharadas de Honey
2 cucharaditas de Soy sauce
1/4 de cucharadita de Sesame oil
1 cucharada de Flour
1 cucharada de Butter
1/4 cucharadita de Fresh ginger, chopped

Tuna with Mandarin Sauce and Coffee

198/5000
This mixture for seasoning the tuna is excellent. The slices can be cut into halves or quarters and can be served in such a way that you can see the incredible deep red color of this fish.

Esta receta puede ser Libre de Gluten si reemplazas la Salsa de Soya por Salsa de Soya Libre de Gluten.

Features:

    Ingredients

    Directions

    Share

    This mixture for seasoning the tuna is excellent. The slices can be cut into halves or quarters and can be served in such a way that you can see the incredible deep red color of this fish. This recipe can be Gluten Free if you replace the Soy Sauce with Gluten Free Soy Sauce.

    Steps

    1
    Done

    Put the coriander, thyme and coriander in a mortar and pestle or chop in a chopper. Add sugar, salt and pepper

    2
    Done
    15

    Put the tuna slices on a plate and cover them with the previous mixture. Remove and let stand for about 15 minutes

    3
    Done
    7

    Dissolve the coffee in the mandarin juice, add the honey, the soy sauce, the salt, the sesame oil and the pepper. Aside, mix the flour with the butter, form a paste and add it to the coffee mixture. Cook over medium high heat for 5 to 7 minutes or until thick and no longer tastes like flour. Add the ginger and remove from the stove

    4
    Done
    5

    In a pan with oil over medium high heat, put the tuna steaks and cook them for 1 to 2 minutes on each side, for a medium term

    5
    Done

    Pour the sauce in the same pan to reheat and serve

    Chef Pachi

    Seafoodtomato_3
    next
    Seafood Tomato Stew
    Seafoodtomato_3
    next
    Seafood Tomato Stew

    Add Your Comment