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Black Eyed Pea Salad

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Ingredients

Adjust Servings:
1st salad
¾ -1 cup Black Eyed Peas, drained
1 roasted red pepper
1 teaspoon fresh peppercorns ground in olive oil
1 sprig of rosemary
2nd salad
¾ -1 cup Black Eyed Peas, drained
1 garlic clove, minced
¼ teaspoon pepper
juice of one lime
1 pinch of cumin
1 tablespoon cilantro

Nutritional information

55
Calories per serving:
12 Cal
Fat per serving:

Black Eyed Pea Salad

6. It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!

Features:

    Ingredients

    • 2nd salad

    Directions

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    Steps

    1
    Done

    Start by draining the peas and run it with clean water

    2
    Done

    Grab small container or a bowl and place the peas. Next add the roasted red pepper, ground peppercorns and the rosemary. Mix it and that it!

    3
    Done

    For the second salad

    4
    Done

    You’ll do the same. Start by draining the peas and run it with clean water. Place in a small container or a bowl, add the garlic, pepper, lime juice, cumin, cilantro, and then mix it.

    5
    Done

    For this salad, let it sit for 5 minutes for the peas to absorb the flavor of the garlic.

    6
    Done

    It's amazing how the same beans can have such a different flavor just by changing the ingredients that come with it. You’ll be surprised!

    Chef Pachi

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    Black Bean Salad
    next
    Corn Salad with Black Beans
    previous
    Black Bean Salad
    next
    Corn Salad with Black Beans

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