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Cannellini Bean Salad Recipe

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Ingredients

Adjust Servings:
1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained
1 tablespoon ground basil in 1 teaspoon of olive oil
2 tablespoons toasted pine nuts
¼ teaspoon ground fresh peppercorns or pinch pepper
OR
1 cup cooked Cannellini Beans, (rinsed if they come from a can or jar) and drained
1 tablespoon ground basil in 1 teaspoon of olive oil
1 tablespoon toasted pine nuts

Nutritional information

35
Calories per serving:
57
Fat per serving:

Cannellini Bean Salad Recipe

delicious with pasta al pesto!

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    Ingredients

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    Directions

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    Steps

    1
    Done

    Mix the beans with the seasoning and serve; warm or cold.

    Chef Pachi

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    1 Minute Dressing and Instant Prosciutto and Broccoli Salad
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    Black Bean Salad

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