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Coconut Rice

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Ingredients

Adjust Servings:
2 cups white rice, whole grain
2 cups Pachi’s coconut milk or ¼ cup of water
1 can (1 ¾ cups) of canned coconut milk
2 tablespoons brown sugar
2 teaspoons salt

Nutritional information

256
Calories per serving:
61
Fat per serving:

Coconut Rice

Today, I’m going to teach how to make Coconut Rice! This is really simple to make no fancy ingredients necessary!

Features:

    Ingredients

    Directions

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    First, we are going to prepare the rice. Place the rice in the pot and then add 2 teaspoons of salt, and 2 tablespoon full of brown sugar and then you can now add in the coconut milk.

    For this, we will be using a pressure cooker It will be ready in 10 minutes also the pressure cooker well help the rice to absorb the flavor of the coconut. This will be perfect! You’ll notice that not much of evaporation will take place, all of the flavors will be absorbed.

    After 10 minutes your coconut rice is now ready! As simple as that!

    Steps

    1
    Done

    First, we are going to prepare the rice. Place the rice in the pot and then add 2 teaspoons of salt, and 2 tablespoon full of brown sugar and then you can now add in the coconut milk.

    2
    Done

    For this, we will be using a pressure cooker It will be ready in 10 minutes also the pressure cooker well help the rice to absorb the flavor of the coconut. This will be perfect! You’ll notice that not much of evaporation will take place, all of the flavors will be absorbed.

    3
    Done

    After 10 minutes your coconut rice is now ready! As simple as that!

    Chef Pachi

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