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Edamame Salad

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Ingredients

Adjust Servings:
4 ounces ¾-1 cup cooked edamame, warm or at room temperature
1 garlic clove minced
1 juice of one lime
1 tablespoon minced red onion
½ teaspoon olive oil Ginger & Sesame Edamame
4 ounces ¾-1 cup cooked edamame, warm or at room temperature
1 teaspoon dark sesame oil
1 tablespoon grated fresh ginger
4 ounces ¾-1 cup cooked edamame, warm or at room temperature
1 teaspoon rice vinegar
1 tablespoon red onion
1 teaspoon ground fresh peppercorns

Nutritional information

21 cal
Serving Fat
44
Calories
11
Protein

Edamame Salad

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    Chef Pachi

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